How To Prepare Easy & Quick Snack Items For Kids
Maybe you’re one of those searching for those quick & simple lunch or snack items ideal for all kids? Listed below are our all time favorite snack items which are all very healthy and nutritious alternatives without really consuming any of those not-so-good fast foods and other snacks which are absolutely too full of sugar plus these foods are light on anyone’s budget.
Transform boring sandwiches into something really fun by utilizing cookie-cutters; shape up your sandwiches into exciting shapes. From creating regular peanut-butter & jelly sandwiches to taking advantage of last night’s chicken, surely your kids would definitely love the shapes. Increase nutritional content by using whole-grain bread.
Perhaps you had spaghetti last night, take advantage of its remaining sauce by spreading it really lightly over muffins or even toasted cut-up bagels, top it off with tasty cheese then pop them inside your toaster or oven in approximately 350 degrees or till the cheeses would melt. The result is instant pizza with recycled dinner. A good way to finish all those yummy leftovers.
A lot of kids enjoy fruits which are fresh. Easily cut fresh pieces of fruits into those bite-sized pieces and create healthy and delectable salad. Berries, grapes & melons are such a wonderful treat especially during summer. You could also make your very own healthy and delicious salad dressings to accompany this fresh fruit salad.
One other fabulous idea would be to add in some frozen bananas, berries with a bit of soy-milk or juice inside a blender to create that wonderful and nutritious smoothie that kids would totally enjoy.
I usually stock on those crackers – the graham kind that has shapes like that of a teddy-bear, we simply spread some peanut-butter into two crackers then place them on top of each other just like a sandwich, this is one nutritious treat plus serves as a perfect substitute rather than purchasing cookies from local stores.
Feel free to create scrumptious snack mixes using ingredients inside your very own pantry. About one half of a cup containing cheerios even any regular low-sugar cereal which would them be mixed together with a handful of raisins for that really effortless snack great for the children.
Feel free to even include just a bit of chocolate-chips in creating such a distinct delicacy which is really healthier compared to candies or cookies. Even those picky eaters would start sampling on this bowlful of healthy snack.
These suggestions are good enough in keeping snack and meal items really interesting most especially for the children. Check your own pantry & see what other creative meal & snack items you may make yourself. Take note to create really healthy ones in the process too so you wouldn’t be worried about your kids getting the right nutrition.
How To Please Your Kids With Great Food
Many kids start having eating routines that are so poor that a lot of worrying parents are having really hard times in dealing with them. Since it’s always difficult for parents to search what kind of item or food their own kids would like to eat since they always change their mind.
Each kid truly has their own unique tastes and craving for food. They always favor desserts too. So by allowing a wide assortment of different meals prepared during the whole period plus finding out what kind of dishes the child is interested in would only be possible through observation & essentially it needs to be recorded – allow your kids to tag along during grocery shopping.
Then ask each kid what food items they’d like & then purchase it. Plus always remember that these items should come with a high value of nutritional benefits because most kids are usually inclined in consuming junk foods.
When the child is still small not able to say what they would like in words it’s understandable that you won’t be able to get what they really like but check verbal cues and signs of what kind of food they would want to eat.
Give various items to your own kid then observe what kind of food your own kid would choose. Most kids would always be very attracted with colors and food presentation. When they would taste it, only then would you know if they really enjoyed them or maybe did not like it.
Prior to preparing any meal, inquire with your own kids on what they would like to eat. Like giving them options of choosing bread or pasta or egg or chicken, also inquire from them the kind of vegetable they would like to pair during their meals with to serve as their side-dish.
A lot of parents tend to easily get worried because of picky kid eaters. Since they only prefer to eat small amount of food and only have minimal foods as their favorite. A lot of parents would then get upset and also tends to feed them using punishment and force resulting to a dislike in eating.
There’s no need in becoming frustrated when dealing alongside these picky eaters. One solution would be to create a fun and enjoyable time for meals. Feel free to add items that they would like to be found inside their meals but usually this would belong to mostly junk categories.
Always limit the amount, so that the you would still have control over these nutritional contents that the kid ought to be able to consume.
As their parent, never categorize any food items as forbidden or even bad when conversing with your kids. Usually when kids know that this are restricted or even forbidden they would end up being more attracted to these food.
That’s actually a really basic psychology among children, wherein kids would wait for any opportunity presented to them especially if their parents aren’t around to sneak a snack. One other way of finding their favorite dish would be taking a trip to any restaurant and personally asking them which food items would be their favorite.
Restaurants usually follow a healthy standard when preparing any kid menu. Then you would be able to create these foods at your own home.
5 Fun Cooking Activities For Your Special Kids
Are your own kids fond of creating their own awesome mud-pies or concocting their own kinds of soups? Maybe now is the time in allowing them to join you inside your kitchen together with these fabulous kiddy cooking activities that will be really enjoyable for your kids.
1) Allow them to make their own recipe. Choose at least five to seven ingredients which would taste good together inside a baking pan. Like corn-chips, garlic-powder, flour, salt, barbeque sauce, cheese, eggs.
Allow them to try combinations of bananas, caramel sauces, flour-tortillas, eggs and cinnamon. Allow your kids to lend a helping hand so you can teach them the reasonable amounts when putting in ingredients. Since in reality there really isn’t any answer but kids are going to enjoy and have lots of fun making it.
2) Begin your own Kiddy Recipe Cookbook. Almost anyone loves a recipe that also includes kids. Allow each kid to choose at least ten personal favorite selection of recipes. Opt to either encode these recipes using your computer then have it printed using any cool and nice font together with clipart and borders.
Have them printed then laminated. These recipes may be arranged inside their personal mini cookbook that looks like that of a small notebook. Kids will love this!
3) Provide each kid a really easy and kid friendly recipe in preparing when they’re on their own. Children enjoy spreading their own wings plus doing things all by themselves.
Allow them an opportunity in handling those easy kinds of recipes and explain to them ways to make the recipe. Their skill and age would also vary, so always discuss kitchen regulations and safety, especially when the recipe entails using an oven.
4) Let each kid take lots of pictures during the cooking procedure. So that they are able to produce a mini scrapbook that is full of photos that they may be very proud of wonderful cooking memories. They would enjoy these pictures now as well as when they’re all grown-up.
5) Make a-decorate-your-own cupcake game. A lot of kids enjoy creatively decorating their own cupcakes using different toppings. Exhaust all possibilities by allowing them to use their imaginations and creative juices like requesting them each to try to make their cupcake appear like flowers or cats. Also you would need to provide interesting toppings for decorations that your kids could use.
Using these activities involving cooking would give any adult a chance in allowing teaching a kid the basic of how too cook. Plus they would also learn a lot of things. Allow each child a chance in being very creative inside your kitchen, what’s great is that they might be very appreciative and thankful to you someday for allowing them to invade your kitchen.
4 Fantastic Recipes Perfect For Your Kids Lunch Box
Searching for those lunch-box recipes perfect for the kids is one tricky task. A lot of parents would reheat their left over dinner and that would serve as their kid’s lunch.
In all honesty lunch which is still considered one significant meal within your child’s day, if you’d be able to extend a little bit of time, then put more thought in what kind of lunch your own kid should take to school, exert that little extra bit of effort for the kid.
The article includes four fantastic recipes perfect for any child’s lunch box:
Tortilla-Wrap
This one is actually easy and simple to create plus this will still be utilizing leftovers! Just include some vegetables and meat inside the wrapped tortilla. Feel free to add in sour-cream, cheese & salsa of your choosing. Beans and brown-rice are great add-ons too!
Simply roll the whole thing, then carefully arrange it inside any sandwich-bag, or even wrap them up using aluminum foil for the convenience of holding them. This particular recipe is definitely easy and simple to create plus the kids would truly love it, plus it would cover at least four to five main food-groups. Guaranteeing that these would be even healthier and nutritious than those in your kid’s cafeteria in school!
Chicken-Salad Sandwich
Arrange cucumbers, tomatoes, lettuce, chopped pieces of chicken using whole-wheat bread slices. Feel free to add in salad-dressing or cheese within the sandwich in making it even yummier plus making it a great looking sandwich for that extra appeal.
Just a note: chicken is not the only meat which you may use. Feel free to substitute it using sliced pieces of turkey, sliced pieces of beef and tuna. This particular sandwich is ideal for any kind of meat that is rich in protein, making it really easy and simple to mix and match different kinds of sandwiches each day!
Meatball-Sub
Get a mini baguette then line them up with pickles, tomatoes, cheese, mayonnaise, mustard or anything that your kids would request. Then arrange cooked meatballs over tomato-sauce, feel free to even use leftover meatballs that were served the previous night, and then top them off using sour-cream. Carefully wrap them using a sandwich-wrapper or an aluminum foil and its all set.
Croquettes
In particular the recipe requires a lot of time in preparation. Feel free to create this at least one night earlier, so that you’d be frying them during morning and simply pack them up. Although frying them is not the really healthiest way of preparation due to excess oils, but croquettes would also be convenient finger-foods perfect for any kid.
They may be shaped into ping-ping balls so they’re more convenient to eat. Then, stuff each ball with turkey, tuna, mashed-potatoes or any healthy protein alternatives. Feel free to utilize cheese & b
How To Prepare Easy and Fun Projects for your Kids
When trying to keep kids really entertained, this is one great suggestion for any parent in acquiring prepared ideas especially for just-in-case moments. From kids getting so restless, to a sudden visit of any friend, or leaving an activity behind for your babysitter in allowing entertainment for your own kids- easy and fun activities ideal for any kid.
The article gives you three concrete suggestions that would work perfectly during various parts anytime, any day within the week. Mainly the article discusses about easy and fun projects allowing kids in acquiring creativity and a filled stomach.
Kids truly will never get tired in giving help in your kitchen, so creating easy and safe projects such as these are essential – allowing kids in extending a good pair of helping hands during meal preparation and without necessarily creating such a big mess inside your kitchen.
This particular project requests these ingredients – 3 inches celery-stalks, peanut-butter, cream-cheese, M&M’s candies, raisins, plastic kind of butter-knives, and paper-plates. Prior to allowing children to join your project, organize a clean and neat working space, simply lay placemats wherein your own kids would be definitely working on those placemats.
Make sure that those 3 inches celery-stalks have been cut by adults preventing the kids with handling any sort of sharp bladed objects. This particular project depends on number of kids involved, the more the merrier.
Spoon the peanut-butter and cream-cheese inside bowls that are shallow – so that kids would avoid digging inside the containers. Pour the M&M’s and raisins inside any bowl allowing that convenient access.
When working on this particular project, allow your own kids to fill those celery creases with their choice of peanut-butter or cream-cheese or even both and allow each to dot their fillings with some candies or raisins.
Allow each to really get inspired and encourage in trying different combinations & letting older children figure out more combinations as possible.
Remind kids not to consume the masterpieces they’ve created till the entire batch would be completed. Arrange the stalks on any plate allowing kids to really look at their creations. Allowing each to see their products & paying special notice to their exerted efforts shows them that with patience and hard work comes great results.
Rather than making the kids’ lunch have them involved in creating their lunch. From snapping off ends of green-beans to the creating of the celery filling, kids would truly enjoy having the ability of helping out their parents.
This is also another really ideal project suited for babysitters. Rather than having the baby sitters constantly abandoning snack and even perhaps the lunch preparations so that they now can check the children, with your kids helping out, the sitters can make food easily and your kids would also be entertained plus they get their stomachs filled too.
Spending just a bit additional time together with your own children will always be a wonderful thing. Allow conversations to take place such as how your day was at work, perhaps talking about school and activities lined up for the next week. By involving them with projects you would be making a lasting memory not just intended to you but your own children too.
Learn About The Delicious & Healthy Breakfast Suggestions For Kids
Breakfast which is considered as the significant and biggest meal found within any child’s day. So you always need to ensure and that each kid takes in an appropriate breakfast enabling them to acquire the precise energy amount suited for kids to give them enough energy for the rest of their day.
So when kids takes their sleep at nighttime , their body actually consumes power and energy which is inside their body cells, so providing them with an appropriate breakfast would definitely allow their bodies to reenergize and would serve as a kick off the whole day.
On top of everything, studies shows that those children eating appropriate breakfast would also perform well in their school plus they would also grow a lot faster too. Never short change the kids by giving in to just about anything, there are also particular food items which you’d need to incorporate into the meals in ensuring that each child’s body would be properly fueled.
Four essential elements should always be included within your own child’s daily breakfast regimen; dairy, fruits & vegetables, proteins and grains. Grains are found within bread & cereals, etc.
Grains are vital requirements within a child’s body when checking the food-pyramid, grains are considered something really important. Next would be proteins this includes meats, eggs and various bean types. Fruits & vegetables ideally should have a lot of varieties to encourage a better appetite for your own kids. And lastly would be dairy products like yogurt, cheese & of course milk.
Getting the four essential elements should not be that heavy a task. One bowl containing oatmeal which essentially are then topped together with some fruits & served together with one glass containing milk would already meet the essential elements.
A pretty good kind of combination of fruits embedded in oatmeal would include assortments of strawberries, berries such as raspberries and blueberries. Pancakes are usually loved by a lot of kids may be created differently and even do better in utilizing whole-wheat flours, add in some walnuts and bananas inside the batter in acquiring that needed protein & fruit requirements.
Even those grilled-cheese sandwiches would be considered one healthy and delicious breakfast. Include hams in these sandwiches to meet the required protein element and utilize whole-wheat bread to cover the grains requirements. Serve these together with various kind of available fruits.
Always plan ahead on what kind of meals the kids are getting so you’d have sufficient time in putting everything together for your own kids’ breakfast. Take note that breakfast should not only be filling but healthy too. Also, try out different variations that are still as healthy as you can make them so kids won’t be bored by your selection too.
Allow Your Kids To Take Charge of Fun Dinner Menus
Sick of thinking what to serve dinner every night? Allow your entire family to be involved for scheming up that weekly dinnertime menu plus it’s a great training ground for kids.
It is essential for children to practice running any household effectively and efficiently. Initially parents are kid’s immediate teachers and their first teachers at that. Learning the weekly planning of dinner-menus would result in a great skill which would be beneficial all throughout any kid’s life most importantly helping them develop values at a young age.
To Plan
Begin with planning a specific menu. Make use of recipe cookbooks, websites perhaps menu planning services; decide what kind of dishes you’d like to serve within the next 7 days.
Remind the kids about schedules or days that you or the kids would be busy so it means lesser cooking time. Also remind them about their required dietary food intakes plus the food that you have available so that you may use them for your menu.
Create a big list including the family’s all time favorite food or meals so that you would have this helpful guideline. At least one to two containing their all time favorite foods may be included during the one week planning for their menu. Create a grocery list by this period.
To Shop
Arrange a schedule like where to shop and the time to shop together with your own kids. It would also depend on how old the kid is, so that you may be able to teach them about price difference and comparisons, the nutritional facts and information that they may see plus the equal serving quantities they should have. Invest on a longer period of time spend inside the store most especially if this would be their first grocery experience.
What is so great about this technique is because as the child would grow, they eventually will know ways to shop using their own skills plus would be able to create wise pricing and food decisions. Essentially this should be done early on so that they would all be set and ready for a bright big real world.
To Cook
Cooking is a main activity. Of course the kind of cooking would always be dependent on the child’s age on how you should supervise them. Always work beside them if it’s the first time they are cooking.
Since young kids may start to really open and sort packages. While the older children would be able to prepare the ingredients & to utilize the appliances in your kitchen. Always take special note that there should be an adult to supervise every time & always safety first.
Feel free to even talk a little bit of chemistry as you involve them within the cooking process. Ways to improve on efficiency? What kinds of flavors go perfectly together? Why is measuring ingredients during cooking important? What is great in family cooking is – this would build a strong family bond and create a stronger foundation of that child to parent and vice versa relationship.
To Clean
Since the eating is all over, it’s considered memory by now. There is still a lot to be done. Always teach them the important element of cleaning values. When cleaning after every meal and every cooking preparation would teach them ways to develop their techniques in cleaning.
Since eating is the major idea of this article. Always involve and allow them to participate and interact with your entire family, by teaching them invaluable sets of skills including ways to go around inside any kitchen. By utilizing simple gadgets and tools such as weekly-dinner menu, grocery lists & the irreplaceable involvement as a parent, then the kids may start to earn more vital responsibilities at home than being given mundane ones.
Plus at a certain point in time they can even decide what they would like for dinner.
6 Fun & Amusing Cooking Tools Perfect For Your Kids
Kids everywhere the planet would like to have fun & be amused when they’re cooking, since it isn’t just about food but as well as the way of making them. They also love being involved in any process that includes food preparation.
Using utensils & gadgets enhance the kid’s creativity and curiosity. Many kids actually love using any cooking tool and gadget, so when wanting to create a safe and fun kind of environment ideal for cooking, use appropriate tools suited for them can make such a big difference.
So here is a list of safe gadgets & utensils allowing any kid to feel happier because they may be part of your cooking.
Cool Gadgets Perfect for Any Kid
Shape-cutters, stamps or molds. Using shape-cutters used for cookies is another well loved activity among kids, these may be utilized to shape dough, vegetables that are firm and even sandwiches.
Kids just enjoy any food that has funky shapes. When wanting to get that three dimensional look, utilize these cookie stamps or molds. Molds and pans like plastic, muffin and cake which are very ideal freezing containers or creating that small Jell-O shapes are also hugely popular among kids.
Non-Skid Mixing Bowl: A lot of these bowls are sold in stores. These are great because they won’t slip or slide or literally skid off any counter top. Some even have suction bases to firmly keep each atop the surface.
Hand choppers: Utilizing knives that are sharp and bladed are not options for any kid. Utilize this ingenious gadget because it looks a lot like that of a hand-bell but instead it chops food up and is easy to use. Making a safer way in chopping since the item would be placed right under their clear container, so its top would be repeatedly pressed own allowing the blades to cut any food inside that clear container.
Juicer: A lot of juicers are made available within different stores. Those electric kinds actually process vegetables and fruits creating their juices, which are ideal for any kid so that they may try out matching different juices of fruits and vegetables.
Also juicers just need to utilize your hands where they’d just be pressing plus turning each fruit into the bulb or those pressers that you simply apply power on their levers for the juices of the oranges to come out.
Always take note that an adult ought to be present during this activity to avoid any kid’s fingers to be accidentally pressed during the process.
Kids Kitchen Utensils: These specialized kitchen utensils allow kids to really enjoy and cook easily too. Prior to allowing kids to exploring the cooking world, they would be needing tools that are appropriate plus functional for them as well.
The kitchen basics includes small wooden-rolling pins, metal whisks, wooden-spoons, plastic and rubber spatula, plastic measuring cups and spoons.
Food Blenders & Processors: These create a combination of both safety and fun. Utilize this gadget in whipping up smoothies, shakes, toppings for desserts, sauces, soups, batter for creating pancake. Always take special note that there ought to be an adult supervising at all times.
These safe and fantastic tools give way for involving kids inside the kitchen and will really make them happy too for they’re included in such a nice task
Top Tips How To Keep Cooking Easy and Fun For Your Kids
It isn’t a requirement that you need to have a kid in order for you to cook with them. Because cooking together with children is one fantastic experience, of course it should always be carefully supervised.
Cooking would become a fantastic way of spending time with the children may it be for babysitting, perhaps even spending time with the rest of your family. Just one week ago I created a homemade Italian kind of sauce together with the help of my very own twelve year old niece wherein we used one old family sauce recipe.
I never knew she loved to cook! This article includes tips on creating this whole experience a total blast:
Allow them to take center-stage. Which means giving them freedom to virtually do what they want to perform don’t let any child just stand around doing nothing and watching the grownup do the rest of the cooking.
Pick out a traditional family handed down recipe. Of course I picked Italian since we’re Italian. Plus this particular recipe was very easy & I actually put so much faith within my wonderful niece that she definitely can handle this.
Cooking this traditional and cultural dish also instills that certain being of importance & belongingness to any child. Including a hint of cultural heritage and this adds a greater impact on the recipe’s meaning & importance.
Compliment your partner- the kid. Give due credit to them. When I gave my wonderful niece due credit she felt that kind of pride and accomplishment, then she tagged a good friend along during her next house visit over at my house so that she would be able to transfer the skills of that particular recipe to her good friend.
Teach proper and safe techniques in cutting. Based on experience I’ve learned some basic don’ts when cutting vegetables like onions. Of course I also made it a point to clearly explain things to her on what I’ve learned through my experiences.
In this manner it didn’t appear as if I was bossing her around but rather was delivering it in a friendlier tone and sharing best practices kind of thing.
Ensure that kids would feel really comfortable. When I started cooking together with my wonderful niece I just inquired if there’s something that I’m capable of assisting her with especially when I felt like she started to struggle at some task.
Work alongside each other. When the two of us were starting to cut up some onions, wherein I directly stood just right next by her. In this manner, she would have the ability to observe how things are being done, plus I would also have the ability to supervise her ensuring if she held the sharp knife in the correct manner.
Maximize the learning; even if it would cost you the entire day although just keep in mind to avoid doing anything that would start boring you and the child. This would be one tough balance to maintain.
Since allowing the Italian-sauce to simmer would take so much time. There are even times that I cooked the Italian-sauce the entire night to ensure that they’re incorporated all of its flavors, of course I definitely didn’t do that kind of cooking technique with my wonderful niece.
When the Italian-sauce was slowly cooking, I also knew that it would be too much for me to ask her to stay so then I informed her that I will take charge in occasionally stirring the Italian-sauce in her behalf as well as arranging them inside containers.
The entire cooking experience resulted to her own creation of their very own dish, even if I helped in whatever kind of way, they would still be claim it as their own dish, the Italian-sauce which she created herself.
This cooking experience with my wonderful niece which was actually my very first cooking experience with a kid & I strongly recommend everyone to cook together with children because it could be fun given the right perspective.
How To Teach Kids To Cook
Teaching kids to actually cook really nutritious and healthy kinds of meals by providing them with lessons that are invaluable.
Having more time inside your own kitchen together with kids become the best kind of great quality bonding and time. Even though most grown-ups are so busy with their lives, their own kitchen would always remain as the home’s heart.
This kind of time that is uninterrupted and would create memories which would last a lifetime and your own kids would love to pass this along with their own kids. This wonderful rhythmic kind of routine during cooking meals would allow each of them to move and adapt through their own lives with lesser frenzied pace and a really peaceful one.
Transform your own kitchen to a laboratory wherein kids could learn from the different health benefits and cooking strategies to ensure healthy kinds of foods with various textures and taste.
Their own experiments could lead each of them to eat different foods as well as unfamiliar ones, or even allow them to sample on foods that they didn’t like to try in one point, but also look for dishes that are palatable even if it’s prepared in different manners.
Instead of presenting a lecture about how to gain healthy nutrition, allow children to have a firsthand experience in creating healthy yet delicious snacks and meals. Plus what they would learn actually are of valuable assets for their future. They would have the ability to understand the principles of science and math and discover the need and value of working as a team, making important choices and even planning.
Create a meal that is really fun, easy and creative would spark your kid’s own curiosity plus their own interest. Training them to really cook would encourage their own creativity too. Aside from letting them use crayons when drawing, allow them to create bright food colorings to try on their food.
What’s even more important is that they would understand certain benefits that healthy eating and cooking has to offer. Which would help prevent obesity during childhood and dieting within their later stages, their own self esteem would also soar since their very own creations are showcased, making each one feel like they are really included in one team wherein they are helping sustain their family in the simplest way.
Schedule one night every week intended for the kid’s cooking time, & create this schedule inviolable. Pick out one night wherein activities and homework wouldn’t create any issues.
Put more fun like purchasing a chef’s-hat intended for every kid. Print names on its head area using permanent markers to create that personalized effect.
Begin with creating a basic chicken-vegetable salad. Provide them with list that is filled with different ingredients, one that is available now & allow them to go grocery shopping later. Teach them the essences of choosing ingredients that are healthy; allow them to check the labels plus purchasing wisely when in grocery stores.
Initially teach them with essential sanitation techniques by always washing hands before cooking, during cooking & after cooking.
When working together, provide appropriate tasks that every child would be capable of doing. Create this opportunity with connecting and learning new stuff in your kids’ life. When your kid performs their assigned tasks, create conversations which usually don’t come out daily.
Set up a kiddy sized table ideal for smaller children together with prepared tools like plastic kind of utensils, wooden utensils that are within child’s reach always ensure that objects that are sharp are far from children’s reach.
Allow older kids to start cutting up purple cabbages, onions, cucumbers, tomatoes, cauliflowers, red-pepper strips, summer squashes, carrots, and broccoli into bite-size pieces.
Assist older kids when cutting filet chicken breasts into thinly sliced strips and to bite-size pieces. So saut
7 Tips in Getting ‘Choosy Eaters’ Kid To Eat
It is a fact that most kids would choose what they eat. Usually they would overcome this certain stage, but it may cause certain frustrations most especially when it’s your own kid. Many questions would be formulated – Is it healthy? Does it affect their growth? Is there going to be anything else aside from mac & cheese? When no certain health concerns arise and they just appear to be really fussy, use these helpful tricks:
1) Create wonderful names intended for the dishes. Like call your dish Maria’s Magical Fairy Dust Noodles or Sparkling Butterfly Cheese-Sandwiches. Or some would prefer having dishes named like The Amazing Eyeball-Soup or even Greasy Messy Hairy Spaghetti. Anything that would work and as long as you don’t feel disgusted then stick with it.
2) Check out your kid’s favorite hero, cartoon character or sports idol on what kind of food they eat, and create that dish made just for your kid. Make a really huge deal, like taking pictures of what your own child is actually eating and make it feel like it’s an extra super special kind of dish.
3) Some are even successful in incorporating bits containing food which may offend the child’s ultimate favorite dish. Like putting in some grated carrots inside cookies, putting more fruit inside their yogurt cup, including raisins in their oatmeal, adding some hamburger mixes inside their mac & cheese.
Food which has been blended like how you’d make food for babies are easily hidden inside most dishes. Just be experimental and feel that creativity in you. When actually baking right from the start, feel free to remove half of those sugar contents inside cookie, muffin, cakes, granola recipes. Most of the times you have an ability of replacing oil using some applesauce.
4) Cut dishes to form shapes. Pancakes, veggies, fruits, cheeses, toasts, sandwiches – form them into really interesting shapes like simple shapes such as triangles, squares, circles, etc. also take advantage of cookie cutters. Inquire with your kid what kind of shape they prefer; may it be starts or hearts.
Create a wonderful plate presentation that would transform their plate to look so appetizing, always ensure that the foods don’t touch each one from the other! Since it bothers most kids. Invest in purchasing something new like a dedicated big-boy or big-girl bowl or plate. This might be one way to transform the dish look really interesting.
5) Kids love drinking smoothies. Simply throw in frozen fruits pieces like berries or strawberries creating that yummy blend, include in some bananas or other fruits that are fresh inside your blender together with orange juices or even milk, add in one fourth cup containing cottage-cheese. Allow them to help you create their smoothie drink.
6) When dining out, allow your choosy eater to sample out food inside your own plate. When taking one bite off your own plate and you’d start rating it right from one to ten, ten being the highest, your own child would have that curiousity and would desire to provide their very own special rating of your food. They find this kind of technique as one really fun kind of dare.
7) Use a scarcity technique. This worked well within the area of sales so this might definitely work well in your homes too. Create a reinvented looking dish, inform your own kids that these are only for grown-ups.
While everyone is eating in the dining table, ask the grown-ups to really praise and appreciate the dish that was created. When kids inquire and would request to sample the dish, politely inform them that this dish is only for the grown-ups. You would know you did a great job, when your own kid would really beg for it. Then politely and really convincingly share just a tiny amount of your reinvented dish.
These techniques don’t guarantee a fool proof way to work during all times. What is important though is the kind of attitude that you are giving to your own kids which isn’t really forcing and pushing them to really eat, but rather lightly encouraging them which is more important than anything.
Always keep a positive can do image and become a role-model for the kids during eating time. Eventually, but still without any guarantees, each child would slowly get off that choosy eating stage. I personally thought that my choosy eating toddler wouldn’t like anything than five dishes, and two were actually pizza, and now she is a really thriving and healthy teenager.
Discover The Most Well-Loved Foods For Kids!
Any parent would know how it feels to feed a kid, usually they come to a certain age where it seems like it’s impossible to have them eat anything. Making feeding them a hard task. Usually a regular kid would only request for at least five to six lucky food items that they’d be willing to consume and eat.
As any parent, what should be done? Fortunately a current poll of surveys were taken inside one small town in US, surveying a hundred kids to answer with their 5 most well loved foods, excluding desserts of course.
Although this current survey may not generally dictate how the trend really is, but this would allow with a hint of just what kind of meals your own kid would eat.
Taking the 5th spot without any surprise is Spaghetti & Meatballs. Kids enjoy anything that is store-bought or those in cans and they prefer nothing really fancy like the marinara because they’re not familiar with it.
Regular plain tomato sauce or those regular meat sauces would suit their taste. They don’t even fancy a dish that has much cheese that’s been grated on its top. Also please note to have lots of meatballs. About three to four meatballs makes a decent spaghetti & meatball meal. Giving this to your own kid would definitely put a smile on their faces.
The 4th spot goes to hamburgers placed inside buns. Kids don’t like anything that’s fancy for their condiments. They dislike onions since onions are part of their dreaded yucky list. Kids just hate those onions & requests that you don’t put onions inside their hamburgers.
A little bit of ketchup would already be good for them. Make sure that each bun is really the hamburger kind.
While 3rd spot goes to hot-dogs. A little bit interesting that hot-dog is taking a lead over hamburgers but its not leading by much anyway. How each like their hot-dogs also varies. Some prefer to have some mustard, some prefer sauerkraut & mustard.
Some would just prefer ketchup still. No kid will really request for anything too fancy and definitely no cheesedogs as these are off their list because they think its yucky.
Taking the second spot is fried-chicken. A note to parents no need to attempt making one at your own home. Surprisingly they had a unanimous decision that Colonel-Sanders KFC (Kentucky Fried Chicken) & white kind of meat is the best fried-chicken. Plus they enjoy the side biscuit along it.
And taking the first spot is none other than the most well loved macaroni & cheese. No need for you to try creating one at your own home. Since they all agreed that it would only be Kraft Mac & Cheese. This dish wouldn’t be complete if there isn’t any ketchup on its top. You could barely see the mac & cheese because of all those ketchup smothered on them.
So that sums up the list of the most well-loved foods among children, but when your’re still having big problems in making your kids eat, then try out the other five on this list. At the sixth spot is pizza, seventh spot is given to peanut-butter & jelly, eighth spot is bologna, ninth spot is salami & cheese & finally grilled-cheese sandwich for the tenth spot.
4 Easy & Delicious Snacks For Kiddies
After your kid’s active and long school day, they usually arrive home really hungry, making an after school snack is one really popular treat. Snacks bought in stores or even those highly commercialized snacks end up with high contents in fats, sodium, sugar and carbohydrates.
Treats such as packed cookies, other pastries & those quick-fix snacks which are also considered as something really low value, have poor nutritional content which is normally unhealthy.
Since many of us really wouldn’t have that much time in creating elaborate treats or snacks that’s for the kids, there are actually many effortless & healthy kid’s snacks which may also be prepared within a matter of minutes, even in an instant that they’d be requesting for this specific snack and they could even be made early morning.
You also may even leave these inside your refrigerator especially when the kids are staying home so they have something to munch on. These nutritious snacks give significant focus and importance on dairy & fruit categories, these two major food-groups are seldom seen together in one meal in a day.
When supplying children using these two major food groups: dairy & fruit & ideally both, it would guarantee you that your kids are attaining good nutrition that they need.
Snack Suggestions:
Fruit-Juice Popsicles:
So this snack is actually easy to prepare. Simply purchase popsicle-containers or makers in stores & then fill the containers with 100 %PRCTG% all natural fruit juices. Then freeze them inside the freezer, make sure there’s a stick on every container unless it has one on its container already.
These are fun snacks which are really very healthy & nutritious snacks, wherein anyone can create them using different flavors at whatever time of the day. Feel free to create 1 flavor for your kid’s after school snack for each day, guaranteeing one fantastic snack for the rest of the week!
Pudding or Low Fat Yogurt:
This is one healthy and great snack! Just one cup of pudding or yogurt will create a fulfilling daily recommended dairy servings fit for any kid. Purchase these items in you local grocery stores.
Purchasing yogurt ought to be a healthier selection. Today yogurts are sold with some fruit mixes inside every cup. For any child that has a sweet-tooth, then pudding would also be a great option too. Just ensure that each pudding pack has beneficial nutritional contents posted. Pick those that have no trans fat and low fat – they are the best choices.
Homemade Oatmeal-Cookies:
Bake these cookies over your weekend allowing the children to munch on these anytime of the week until they run out. These oatmeal-cookies which are filled with fiber & grains, plus when you prepare them inside your house you’re guaranteed that you’re able to control the sugar content.
Even try to bake them without using any sugar and use those bittersweet bits of chocolate on their tops right before putting them inside your oven. The chips could provide that certain sweetness, plus it would make those regular recipes taste differently.
Fruit & Cheese:
Is one easy and simple healthy and nutritious snack! It’s so simple that the kids may join in preparing these. It’s includes a couple of cheese-slices, grapes, and apples which will satisfy the recommended dietary food requirement for daily dairy servings and fruit. Feel free to arrange the fruits and cheese atop whole-wheat crackers to get that daily dose of grain servings too.
Fruit-Men:
Another fun way of making snacks, the ingredients are bananas and raisins. The raisins would serve as the eyes while the banana becomes its body and simply create a cut-out style for the mouth.
Feel free to create these ahead & arrange them inside a container and store them inside your refrigerator. Although these healthy and nutritious snacks may demand more of your time, but it’s going to be guaranteed that they’ll be fun for kids to bite into plus it may also be a great & really fun activity made especially for your them.
Quick, easy, nutritious & healthy kinds of snacks which are readily available are actually just right below your very own noses. Feel free to be creative and just imagine about anything; check the kitchen and the refrigerator. And you’d be amazed and even surprised with getting over a thousand different healthy and nutritious snack options available.
Cat Litter Casserole Recipe
Ingredients:
1 cup of baking mix (Bisquick)
1 cup of shredded cheese (Cheddar)
1 pound of ground meat (beef, pork or turkey)
Sausage
For the Litter:
2 cups of rice (long grain)
2 Tablespoons of butter (or margarine)
2 teaspoons of salt
3-3/4 cups of water
Instructions:
Preheat oven (350 degrees F). Combine baking mix, shredded cheese, and ground meat inside a bowl; mix thoroughly by hand. Mold mixture to various shapes and sizes of dumps.
Arrange them on a baking dish(es) or pan(s), don’t let them touch. Bake for 20 mins till brown, a little crusty, and firm.
While waiting for meat to cook, combine rice, water, salt, and butter inside a saucepan above high heat; let it boil then stir. Lower down the heat into low then cover. Let it simmer, undisturbed, for 14 mins.
Take saucepan out from heat. Fluff or break the cooked rice using the fork; set on the side. When meat is done, gently transfer onto paper towel(s) to absorb excess oil. Spoon rice onto the empty and used pan or dish, leaving other dumps uncovered partially.
>> Cat Litter Casserole Recipe
Tortured Tomatoes with Bird Dropping Dressing Recipe
Ingredients:
2 pcs of tomatoes (ripe, large); rinsed and halved
2 Tbsps of crumbled cheese (Blue)
Dressing (Roquefort)
Instructions:
Place halved tomatoes inside a Ziploc bag then squeeze air out and seal. Pound them till bruised. Divide pounded tomatoes equally among 4 bowls. Sprinkle crumbled blue cheese and dribble dressing on each.
>> Tortured Tomatoes with Bird Dropping Dressing Recipe
Diabetic Kid’s Snackin’ Corn Recipe
Ingredients:
9 cups of popped corn
1/3 cup of peanut-butter
1 Tbsp of butter
Instructions:
Have popcorn popped slowly in air-type popper w/o using extra fat. Melt butter over low-heat together w/ peanut-butter ’til mixture is runny.
You drizzle the mixture over popcorn & mix thoroughly. Spread it in shallow bake-pans. Bake for about 10 mins at 375 degrees F, stir for 2-3 times. You will know its done when corn turns crispy and the topping sets.
>> Diabetic Kid’s Snackin’ Corn Recipe
Sewer Soda Recipe
Ingredients:
4 cups of sherbet (chocolate chip)
1 liter of soda (Club)
3/4 cup of choco syrup
Instructions:
Let sherbet soften till easy for scooping. Scoop onto glass till half full. Add three tablespoons of syrup onto each. Gently fill soda then stir gently. Serve them with tall spoons and straws.
>> Sewer Soda Recipe
Brains on the Half Skull Recipe
Ingredients:
2 pieces of potatoes (medium-sized)
1 package of spaghetti (angel hair, 8 oz)
14 ounces of spaghetti sauce
Instructions:
Preheat oven (400 degrees F).
Rinse potatoes then cut lengthwise into half. Arrange on baking sheet with sliced side facing up. Bake at about forty mins.
While waiting for potatoes to finish baking, prepare angel hair spaghetti as stated in the instructions for the product. Drain water from cooked pasta. When potatoes in oven are almost ready, heat up spaghetti sauce.
Take out potatoes once cooked. Scoop the potato insides; set them aside. The shells of potatoes will be the skull.
When sauce is boiling, take it out from heat; stir in cooked pasta. Put pasta inside the shells.
>> Brains on the Half Skull Recipe
Penicillin Pizza Recipe
Ingredients:
6 pieces of muffins (English)
1 jar of sauce for pizza
2 cups of shredded cheese (Mozzarella)
3 Tablespoons of grated cheese (Parmesan)
Food color (red, yellow, and green)
Instructions:
Split the muffins then place them onto a baking sheet, don’t let them touch each other. Spoon over small amount of pizza sauce and cover with shredded Mozzarella. Set on the side.
Place grated Parmesan onto a bowl. Add 5 drops of each coloring. Mix thoroughly till its color is like a slime. Set on the side.
Broil pizzas till cheese melt and slightly brown. Take out from the oven. Let it cool for a min.
Sprinkle the slimy mixture onto (hot) pizzas. Let them slightly cool. Serve.
>> Penicillin Pizza Recipe
Cheese and Carrot Corps Recipe
Ingredients:
1/4 cup of cream cheese (whipped)
1/4 cup of spreading (peanut butter)
2 Tablespoons of carrot shreds
Instructions:
Combine (peanut) butter and (cream) cheese inside a bowl; blend thoroughly. Add carrot shreds; mix thoroughly. Serve at once onto toasted bread.
>> Cheese and Carrot Corps Recipe
Fruit Sandwich Recipe
Ingredients:
3 Tbsps of cheese curd (Cottage Cheese)
2 Tbsps of chopped fruit (apple, pear, apricot)
2 Tbsps of almonds; slivered
2 pcs of bread slices
2 Tbsps of pineapple (fresh); crushed in its juice
Instructions:
Combine (Cottage) cheese, chopped fruit, almonds, and pineapple inside a bowl then mix thoroughly and add more of the cheese if necessary. Spread mixture onto the slices of bread.
>> Fruit Sandwich Recipe
Peanut Butter Turtles Recipe
Ingredients:
1 pc of apple (fresh)
2 Tbsps of peanut butter (creamy)
5 pcs of grapes (fresh, crisp)
Instructions:
Slice the apple into half then make some slits onto each. Fill peanut butter and attach grapes for its legs then head.
>> Peanut Butter Turtles Recipe
Kabibbles Recipe
Ingredients:
1 pack of croutons (garlic and onion)
1/2 cup of butter (melted)
1 teaspoon of paprika (sweet)
2 teaspoons of salt (celery)
2 Tablespoons of sesame seeds
Instructions:
Pour the croutons onto a bowl. Mix together butter, sesame seeds, salt, and paprika; add onto the croutons then toss them well. Transfer onto a baking sheet.
Toast inside the oven (275 degrees F) for twenty mins, while stirring at every five mins. Let it cool.
>> Kabibbles Recipe
Apple Smiles Recipe
Ingredients:
1 pc of red apple (medium); cored and sliced to 1/3-inch, with skin
Peanut butter (creamy)
Marshmallows (miniature)
Instructions:
Spread (peanut) butter onto 1 face of all slices of apple then place 3 or 4 mini marshmallows over. Cover another slice of apple with spreading facing down, like a sandwich. Serve at once.
>> Apple Smiles Recipe
Hairball Salad with Saliva Dressing Recipe
Ingredients:
1 piece of avocado (ripe, large)
2 cups of Alfalfa sprouts
5-6 pieces of carrots (large); rinsed, peeled, then grated
Salad dressing (Italian)
Instructions;
Cut the avocado into half then scoop its pit out. Scoop the avocado onto a bowl then add the sprouts; mash using the fork. Set on the side. Divide carrots onto 4 individual serving bowls.
Make walnut-sized “hairballs” from mixture of avocado. Arrange the balls above the carrots then pour over the dressing or “saliva”. Serve.
>> Hairball Salad with Saliva Dressing Recipe
Ants in the Sand Recipe
Ingredients:
2 pcs of crackers (Graham)
Sprinkles (chocolate)
Instructions:
Place the crackers inside a Ziploc bag then crush them. Add some sprinkles inside and seal. Give as a treat for kids.
>> Ants in the Sand Recipe
Kids Snackin’ Corn Recipe
Ingredients:
9 cups of popped popcorn
1 Tablespoon of butter (or margarine)
1/3 cup of peanut butter
Instructions:
Melt butter and (peanut) butter inside a pan till runny and smooth. Drizzle onto popcorn; mix thoroughly. Spread onto shallow (baking) pan. Bake at 375 degrees F for ten mins, while stirring twice or thrice.
>> Kids Snackin’ Corn Recipe
Armchair Quarterback Crunch Recipe
Ingredients:
3 quarts of popcorn (popped)
2 cups of pretzels (mini)
1/3 cup of roasted pepitas (or hulled)
Pumpkin seeds
1/4 cup of margarine (regular or light)
2 Tablespoons of grated cheese (Parmesan)
1 teaspoon of seasoning (Mexican)
Instructions:
Place the pretzels, popcorn, pepitas, and pumpkin seeds inside a bowl. Place margarine on a pan above heat and melt. Add grated cheese and seasoning; stir. Drizzle onto popcorn; toss gently.
>> Armchair Quarterback Crunch Recipe
Butter Mints Recipe
Ingredients:
1/4 cup of softened margarine
1 tsp of butter-flavored flavoring
2 tsps of unsweetened evap milk
1 cup of powdered-sugar substitute
Instructions:
Cream the milk, margarine and flavoring together ’til fluffy. Add in sugar substitute. Knead mixture ’til smoothened.
Roll mixture out and form onto marble-sized balls then press lightly into molds then slightly flatten.
>> Butter Mints Recipe
Dead Sea Soup Recipe
Ingredients:
1 piece of celery heart (with white leafy stalks)
1 jar of artichoke hearts (small); drained
10-1/2 oz of canned (chicken w/ rice soup)
Food color (blue and green)
1 cup of crackers (fish shaped)
Instructions:
Chop (celery) heart to little pieces. Pull the stalks apart by hand so it resembles the seaweed. Place on the side. Cut the artichoke into penny sizes.
Prepare the canned soup as stated in its instructions. Add artichokes then celery; heat till soup boils. Lower down the heat into low then gently add 2 or 3 drops of each food color till it resembles like the color of seawater.
Gently ladle soup onto individual serving bowls. Sprinkle over (1/4 cup) crackers onto each bowl. Place celery or the seaweed hanging over the bowl edges. Serve at once.
>> Dead Sea Soup Recipe
Bunny Salad Recipe
Ingredients:
1 pc of half pear (chilled)
2 pcs of raisins
2 pcs of almonds (blanched)
1 pc of red candy (cinnamon)
Cheese ball (Cottage cheese)
Instructions:
Place the lettuce on the plate. Place the pear atop the leaf (upside down). Make the bunny with the narrow portion for its face, its eyes will be the raisins, its nose will be the candy and its ears will be the almonds. Make the ball its tail.
>> Bunny Salad Recipe
Octopus Dogs Recipe
Ingredients:
1 can of chili
6 pieces of hotdogs
6 pieces of hotdog buns
Instructions:
Make vertical slits on the hotdogs, leaving an inch intact. Make eight legs like the octopus. Boil the hotdogs.
Slice the buns open and place chili in it. Place the hotdogs, make sure to spread its legs. Serve at once.
>> Octopus Dogs Recipe
Marshmallow Sandwich Recipe
Ingredients:
Crackers (round)
Spreading (Cream cheese)
Food color
Marshmallows (mini)
Instructions:
Add few drops food color onto spreading; mix until blended well. Spread onto a cracker and place some marshmallows over. Spread colored spreading on another cracker and place over the marshmallows, sandwich style.
>> Marshmallow Sandwich Recipe
Butterfly Bites Recipe
Ingredients:
2 pcs celery stalks; rinsed
12 pcs of pretzels (three-ring, large)
6 Tbsps of peanut butter (or cream cheese)
18 pcs of raisins (or currants)
12 pcs of almonds; slivered or 12 pcs of mushrooms (enoki)
Instructions:
Cut celery to thirds with plastic knife then fill with a tablespoon (peanut) butter on each piece. Push 2 pretzels onto filling to make its wings then make its eyes, mouth, and nose with raisins. Push almonds (or mushroom cap) for its antennae.
>> Butterfly Bites Recipe
Chocolate Spiders (I) Recipe
Ingredients:
4 c of baking morsels (semisweet, chocolate)
Instructions:
Melt the morsels on a bain-marie. Let it stand till water beneath has cooled, or for 10 mins. Place parchment paper onto a baking sheet. Transfer the melted chocolate in a piping bag with 1/8 or 1/4 inch tip. Gently squeeze the chocolate on the parchment paper, making spider shapes. Chill for 10 mins till settled. Peel from the parchment paper and store inside the refrigerator.
>> Chocolate Spiders (I) Recipe
Food for a Hobo Hike Recipe
Ingredients:
4 cans of tuna (12 oz total)
4 cans of beans (baked, 24 oz total)
4 pieces of oranges
Instructions:
Place one can of tuna, one can of beans, a fork, and an orange inside a bandana. Tie its corners securely and attach onto a sturdy stick. This can make four packs or pouch.
This makes a good picnic for your kid(s).
>> Food for a Hobo Hike Recipe
Caramel French Toast Recipe
Ingredients:
1 cup of sugar (brown)
1/2 cup of butter
12 pieces of bread slices (sandwich)
6 pieces of eggs; beaten
1-1/2 cups of milk (whole)
1 teaspoon of vanilla extract
1/4 teaspoon of salt
2 Tablespoons of corn syrup
Instructions:
Combine butter, syrup, and sugar inside a saucepan above moderate heat; cook till thick, while constantly stirring. Pour the mixture on a 13×9x2 inch (baking) dish. Arrange six bread slices above the syrup and top them with the remaining bread slices.
Combine milk, salt, eggs, and vanilla; stir thoroughly till blended well. Pour the mixture of egg onto the bread slices evenly. Cover then chill for eight hours.
Place inside the oven and bake (350 degrees F) for 40-45 mins till browned slightly. Serve at once.
>> Caramel French Toast Recipe
Cheese and Fruitwich Recipe
Ingredients:
1/2 cup of cream cheese; softened
1/8 cup of peanuts (unsalted); chopped
Juice (lemon)
1/2 piece of apple (crisp); peeled, cored, and sliced
2 pieces of sliced bread (date-nut)
Instructions;
Combine nuts and cream cheese inside the bowl. Rub juice onto the slices of apple to prevent discoloration. Spread the mixture of cream cheese onto a bread; cover it with slices of apple. Top it w/ the other bread.
>> Cheese and Fruitwich Recipe
Caramel Corn Recipe
Ingredients:
2 cups of sugar (light-brown)
1/2 cup of light-corn syrup
1/4 tsp of cream-of-tartar
1/2 pound of butter
1 tsp of salt
6 quarts of popcorn
1 tsp of baking-soda
Instructions:
In a 2 & 1/2 quarts of saucepan, you combine the syrup, sugar, salt, butter and cream-of-tartar. Let mixture boil over mid-heat, stir constantly ’til it reaches hard-ball stage or 260 degrees F.
Your remove the pan from the heat then add the soda. You quickly stir then pour mixture over the popcorn placed in large bake pan. Gently stir ’til popcorn-kernels are evenly coated.
Have it baked at 200 degrees F for 60 mins. Stir twice or thrice while baking. You turn it out into waxpaper once done then spread it apart then completely cool. Break it apart then place in tightly-covered containers.
>> Caramel Corn Recipe
Cannoli for Kids Recipe
Ingredients:
15 ounces of Part-skin cheese (Ricotta)
1/2 tsp of grated rind of orange
2 Tbsps of mini choco chips
1/2 tsp of extract (vanilla)
2/3 cups of icing sugar
10 pcs sugar ice cream cones
Instructions:
In an electric-mixer bowl, beat cheese, rind, vanilla and sugar ’til smoothened. Add the choco chips in.
Cover & refrigerate mixture for 30 mins. Spoon the mixture into ice cream cones directly or have it scooped into a decorating-bag w/o tip then you pipe the mixture into the cones.
>> Cannoli for Kids Recipe
Borden Cracker Jack Recipe
Ingredients:
4 quarts of popped popcorn
4 Tbsps of butter
1/2 cup of light-corn syrup
1/4 tsp of salt
1 cup of Spanis peanuts
1 cup of sugar (brown)
1/8 cup of molasses
Instructions:
Prepare your oven. Heat it to two-hundred fifty degrees F. Combine peanuts and popcorn in metal mixing bowl then put into heated oven.
You combine rest of the ingredients together in saucepan. Stir over mid-heat then allow to boil ’til it reaches 260 degrees F or hard-boil stage, about 20-25 mins.
Your mixture will become dark-brown. Remove peanuts & popcorn from oven then pour caramel mix quickly in fine-stream all over.
Have them placed at the back of oven for about 15 mins. Mix thoroughly every five minutes to fully coat popcorn. Cool completely & store them in tightly-covered container.
>> Borden Cracker Jack Recipe
Hobo Popcorn Recipe
Ingredients:
4 tsps of oil (cooking oil)
4 Tbsps of popcorn
Butter (melted)
Salt
Instructions:
Cut an 18-inch square foil in 4 squares. Place a tablespoon of popcorn and a teaspoon of oil on each center. Bring its corners to center and seal the edges. Tie onto a stick.
Cook the pouch above heating coals then shake occasionally till all are popped. Open then season salt and (melted) butter.
>> Hobo Popcorn Recipe
Worm Burgers Recipe
Ingredients:
1-1/2 cups of monggo bean sprouts; rinsed
1 pound of beef (ground)
1 piece of egg (large)
Salt & Pepper (to taste)
6 pieces of burger buns; sliced open
Catsup
Mayonnaise
Instructions:
Combine (1 cup) sprouts, egg, and beef inside the bowl; mix by hand. Season salt & pepper. Form into 6 patties.
Cook above moderate heat till browned on both sides. Place them inside the buns. Garnish sprouts or “worms”. Serve them with catsup and mayonnaise, “blood” and “pus”.
>> Worm Burgers Recipe
Rudolph the Reindeer Recipe
Ingredients:
1/4 cup of peanut butter (creamy)
2 pieces of bread slices (whole wheat)
4 pieces of cherries
16 pieces of raisins
16 pieces of pretzels (twist style)
Instructions:
Spread the (peanut) butter onto the bread. Cut the slices to 4 triangles. Arrange the triangular bread with its point facing down. Place raisin for the eyes. Place a halved cherry on bottom for it nose. Place broken pretzels for the antlers on the upper part.
>> Rudolph the Reindeer Recipe
Gelatin Rainbow Recipe
Ingredients:
2 red Jello (4 serving-size)
2 Lemon Jello (4 serving-size)
2 Berry Blue Jello (4 serving-size)
2 Orange Jello
2 Lime Jello
6 & 1/4 cup of boiled water
8 ounces of cooled whip
Instructions:
Have gelatin dissolved in 1 & 1/4 c of boiled water for every gelatin flavor for 2 mins. Pour every flavor onto separate 8-inch square bake pans. Have it refrigerated for three hours ’til firm.
Have each molded gelatin cut into 1-inch cubes. You arrange the cubed gelatin into rows w/ different colors, forming a rainbow in large-sized flat sheet.
Then double the stacked cubes as necessary. Place one-half cooled whip in every rainbow end forming clouds. Have it served at once.
>> Gelatin Rainbow Recipe
Daisy Apple Recipe
Ingredients:
2 Tbsps of raisins (or currants)
2 Tbsps of peanut butter (crunchy or creamy)
1 pc of apple (Mcintosh); cored and seeded
Peanuts (for garnish)
Instructions:
Save some raisins to be used for the face. Combine the rest of raisins with peanut butter; push inside the hollow of the apple. Form a smiley atop the mixture with the saved raisins then arrange peanuts around the peanut butter. Refrigerate till chilled then serve.
Note: Omit peanuts if to be eaten by small children and also to children allergic to peanuts.
>> Daisy Apple Recipe
Diaper Dump Porridge Recipe
Ingredients:
10 ounce of canned broth (beef)
1 tube of biscuits (refrigerated)
10 oz of canned broth (chicken)
Instructions;
Pour (beef) broth inside the saucepan and set on side. Remove and separate biscuits in tube. Gently slice each into half. Sculpt by hand the pieces of biscuits to dump shapes then add onto the (beef) broth.
Place saucepan above moderate heat then cook till it boils. Reduce heat into low then cover. Simmer it for 15 to 20 mins. Check broth occasionally.
Pour (chicken) broth along with equivalent amount of water onto another saucepan. Gently transfer cooked “dumps” from (beef) broth onto the (chicken) broth saucepan. Heat saucepan of (chicken) broth as stated in its directions.
>> Diaper Dump Porridge Recipe
Pease Porridge Hot Recipe
Ingredients:
4 pieces of bacon strips
3/4 cup of chopped onions
22-1/2 ounces of condensed soup (green pea)
4 cups of water
3/4 teaspoons of salt
1-1/3 cups of Minute Rice
Instructions:
Cook bacon till scrip then place on paper towel(s) to drain excess oil. Save 2 tablespoons of its dripping then discard remaining. Saute onions with the saved drippings on a saucepan till slightly brown and soft.
Add soup then slowly pour water; mix and let it boil. Once boiling, add bacon, salt, and rice; stir thoroughly. Cover then take out from heat. Allow to stand about 5 mins then serve at once.
>> Pease Porridge Hot Recipe
Homemade Cracker Jacks Recipe
Ingredients:
4 cups of popcorn
1/2 cups of molasses
1 cup of peanuts
1/4 cup of sugar
Instructions:
MIx the peanuts & popcorn together into large mixing bowl. Cook the sugar and molasses together ’til mixture will reach two hundred thirty-five degrees.
You can also test your mixture by dropping it from your spoon right into iced water. You would know its good once it creates threads when dropped into water.
You pour the heated syrup carefully into mixture of popcorn & peanuts. Stir and have them evenly coated. Cool completely then break it into smaller chunks using a wooden-spoon.
Place in tightly sealed containers and store.
>> Homemade Cracker Jacks Recipe
Bologna and Cheesewitch Recipe
Ingredients:
3/4 of Cheese (Swiss)
1 pound of Bologna
1 Tablespoon of relish (India)
4 Tablespoons of onion; chopped
1/4 cup of mustard (prepared)
6 pieces of hotdog rolls (whole)
6 Tablespoons of butter
1/3 cup of mayonnaise
Instructions:
Place cheese and Bologna inside the processor or grinder for meat; grind them together. Combine with relish, onion, mayonnaise, and mustard; mix them well. Butter the inside on each (hotdog) roll; stuff equally with the meat mixture.
Wrap the rolls individually with foil. Place inside the refrigerator for one hour. Bake (325 degrees F) for twenty-five mins.
>> Bologna and Cheesewitch Recipe
Spicy Nuts Recipe
Ingredients:
1/2 cup of sugar (refined)
1 teaspoon of water (cold)
1/2 teaspoon of cinnamon (ground)
1/4 teaspoon of salt
1 can of pecans
1 piece of egg white
Instructions:
Beat the white of egg then add the water. Continue beating till frothy then fold the pecans into the mixture. Combine salt, cinnamon, and sugar; add onto the pecans then mix thoroughly.
Pour mixture onto a buttered 9×13 inch baking pan. Place inside the oven and bake (250 degrees F) for one hr.
>> Spicy Nuts Recipe
Carmel Corn Pops Recipe
Ingredients:
A box of corn pop (10.9 ounces)
1 tsp of baking-soda
1 cup of halved pecans
1 cup of sugar
1 tsp of vanilla
1/2 cup of light-corn syrup
1/2 cup of butter
Instructions:
Prepare your oven. Heat it to two hundred fifty degrees Fahrenheit. Combine the nuts & cereal in oiled large-sized shallow bake pan.
Place the sugar, corn-syrup and butter in saucepan and allow it to boil. Stir the soda and vanilla in. Pour the caramel mix over the nuts & cereal, stir very well.
Have it baked for an hour, stir every fifteen minutes. Pour into waxpaper then break it apart. Completely cool and store them in tightly-sealed containers.
>> Carmel Corn Pops Recipe
Oyster Cracker Snacks Recipe
Ingredients:
1 pack of crackers (Oyster)
1 pack of dressing mix (ranch style)
1/2 cup of oil
1/2 teaspoon of dill weed
1/2 teaspoon of garlic (powder)
1/2 teaspoon of seasoning (lemon pepper)
Instructions:
Place the crackers inside a (deep) pan. Heat oil then drizzle onto crackers and toss thoroughly. Combine dressing mix, dill weed, garlic powder, and lemon pepper; mix them well then sprinkle onto the crackers. Mix thoroughly till coated.
Bake (250 degrees F) for 1 hour, while stirring 1 or 2 times. Store inside an airtight jar.
>> Oyster Cracker Snacks Recipe
Toasted Tongues Recipe
Ingredients:
6 pieces of egg white
1 cup of sugar (refined)
Food color (red)
Cake crystals (red or pink)
Instructions:
Preheat the oven (200 degrees F). Beat egg whites vigorously till its peaks become stiff. Gradually add sugar; continue beating till its peaks are stiff and shiny. Add 2 to 3 drops food color.
Line waxed paper onto baking sheet. Spoon (3 tablespoons) meringue onto the waxed paper, tongue-shaped. Gently press (popsicle) stick on its center.
Bake for three hours till they are dry. Let them cool before removing.
>> Toasted Tongues Recipe
Dirt Cups Recipe
Ingredients:
1 package of instant pudding (chocolate)
2 cups of milk
16 ounce of cookies (Oreos); crushed
3-1/2 cup of Cool Whip
Garnish:
8 pcs of gummy candies (worms)
8 pcs of flowers (plastic)
Instructions:
Pour the milk onto a bowl then add the pudding mixture; beat thoroughly till blended well for 2 mins. Let it stand for 5 mins then add whipped cream and 1/2 of the cookies.
Place a tablespoon of the cookies on the base of an 8 ounce cup then fill with the mixture of pudding till three quarters full. Cover with the rest of crumbs. Garnish as desired.
>> Dirt Cups Recipe
Spit-Wad Sandwiches Recipe
Ingredients:
2 pcs of bread slices
Peanut butter (creamy)
2 pcs of marshmallow (large)
Instructions;
Spread (peanut) butter on each bread. Pull the marshmallows apart to many small spit-wad-size pieces. Place marshmallow onto (peanut) butter. Place them together like a sandwich. Serve.
>> Spit-Wad Sandwiches Recipe
Jello Aquarium Recipe
Ingredients:
1 pack of Jell-O (berry blue)
1 cup of water (boiling)
2 cups of ice cubes
Gummy candies (fish)
Instructions:
Dissolve the powdered jelly in (boiling) water then add the cubes of ice, while stirring constantly for 3 to 5 mins. Discard any ice that hasn’t melted.
Transfer jelly onto clear-sided bowls then poke 3-4 gummy candies onto each bowl when jelly has almost thickened. Place inside the refrigerator for half an hour till set.
>> Jello Aquarium Recipe
Snouts & Beans Recipe
Ingredients:
16 oz of plain beans (baked)
1 tsp of Worcestershire
1/4 cup of sugar (brown)
1 Tbsp of Teriyaki sauce
2 Tbsps of barbecue sauce
8 pcs of knockwursts (beef)
Instructions:
Place beans inside the saucepan; add sugar, Worcestershire, teriyaki and barbecue sauces. Stir them well; set on the side. Cut off knockwurst ends and slice equally into 1-inch long segments.
Place snouts inside the saucepan; cover water and cook for 5 to 10 mins. Cook beans above gentle heat, while stirring occasionally, till bubbly and thick. Gently remove snouts then drain onto paper towel(s).
Pour beans onto serving platter then place snouts with nostrils facing up. Serve.
>> Snouts & Beans Recipe
Wagons Recipe
Ingredients:
2 pieces of celery (stalks)
16 pieces of carrot slices (rounds)
12 pieces of toothpicks
1/2 cup of peanut butter (or ranch dressing or cheese spread)
20 pieces of raisins
Instructions:
Cut the stalks (crosswise) to 2 pieces, about 3-inches long. Pierce toothpicks onto the sides and attach carrot slices on the ends; cover raisins on the tips. Fill any preferred spread onto celery.
>> Wagons Recipe
Clingons Recipe
Ingredients:
4-1/2 cups of marshmallows (mini)
1/3 cup of peanut butter (creamy)
1/4 cup of margarine
3-1/2 cups of cereal (Rice chex)
1/2 cup of chocolates (M & M’s)
Instructions:
Grease the 9×13-inch baking pan. Combine (peanut) butter, margarine, and marshmallows inside a microwave-safe bowl. Heat inside the microwave till melted and stir till smooth and add the chocolate and cereal. Stir to even out the coating.
Spread the mixture onto the pan. Gently press using the spoon. Place inside the refrigerator for an hour. Cut to squares.
>> Clingons Recipe
Puked Up Potatoes Recipe
Ingredients:
1 piece of carrot (medium); peeled and chopped to small pieces
4 pieces of potatoes (medium); peeled and cubed to an inch
3 pieces of celery (stalks); peeled and chopped to small pieces
1/2 cup of frozen beans (green)
12 ounce of jarred gravy (chicken or turkey)
1/2 cup of milk
3 Tablespoons of butter
Salt
Instructions:
Place celery, beans, and carrots inside a (small) pan then place potatoes onto a (medium) pan. Cover water on the two pans then add 1/8 teaspoon salt. Place pans above moderate heat till boiling. Reduce heat into medium-low.
Pour gravy on the mixture of carrots; cook above gentle heat till hot, while stirring occasionally. Add milk and butter onto potatoes; mash till smooth and no more lumps.
Scoop the (mashed) potatoes onto a serving plate. Pour over gravy or “puke”. Serve at once.
>> Puked Up Potatoes Recipe
Boogers On A Stick Recipe
Ingredients:
8 ounce of cheese spread (Cheez Whiz)
food color (green)
25 pieces of pretzel sticks
Instructions:
Melt cheese spread inside a microwave then let it cool for a while. Add food color (about 3 drops) onto warm spread and stir thoroughly.
Dip the tips of pretzel sticks onto cheese spread. Dip them repeatedly until lumps are thick or booger-like. Place on parchment paper then let it cool for 10 minutes, allowing them to firm or harden.
Gently peel off from parchment paper; arrange them on serving plates and serve.
>> Boogers On A Stick Recipe
Chopped Off Fingers Pizza Recipe
Ingredients:
1 pc of bell pepper (red, 4 oz); cored, stemmed, and seeded
12 pcs of mozzarella sticks (each 1 oz)
8 pcs of small crusts (baked, 5inch diameter)
1 c of pizza sauce
Instructions:
Cut the bell pepper into an inch wide strips then cut crosswise to half inch pieces, like fingernails. Round the corners to resemble the nails.
Slice crosswise each mozzarella stick into half. Cut a half inch square on the round end to fit the pepper or nail.
Arrange the crusts on three cooking sheets then spread (pizza) sauce over the crusts. Place three cheese or fingers per crust. Place the pepper or nail on each stick or finger. Bake at 450 degrees F for 8 mins till cheese starts melting.
>> Chopped Off Fingers Pizza Recipe
Pineapple Cheese Squares Recipe
Ingredients:
4 pieces of bread slices
4 pieces of cheese slices (of your choice)
4 pieces of Pineapple slices (rings)
Margarine
Instructions:
Spread the margarine onto the bread then add the cheese. Place a slice of pineapple over. Bake at 350 degrees F until cheese has melted.
>> Pineapple Cheese Squares Recipe
Cracker Jacks Recipe
Ingredients:
1/2 cup of popcorn (unpopped)
1/4 cup of peanuts
1/4 cup of pecans
2 Tbsps of sesame-seeds
1/4 cup of honey (raw)
1/4 cup of almonds
2 Tbsps of unrefined oil (Safflower)
2 Tbsps of sunflower-seeds
1/4 cup of coconut
Instructions:
Pop 1/2 c popcorn then set it aside. You heat thick skillet over mid-heat. Add enough oil to lightly coat your pan’s bottom.
Add the seeds & peanuts then lightly roast ’til coconut will begin to be golden-brown. Remove your pan from the heat & stir the honey & popcorn in. Best when served warm.
>> Cracker Jacks Recipe
Peanut Butter and Jelly French Toast Recipe
Ingredients:
12 pieces of bread slices
3/4 cup of peanut butter (creamy)
6 Tablespoons of jelly (or jam)
3 pieces of eggs (large)
1/4 teaspoon of salt
3/4 cup of milk
2 Tablespoons of butter (or margarine)
Instructions:
Spread the peanut butter onto 6 bread slices. Spread the jelly onto the remaining bread slices. Place them together like a sandwich.
Beat the eggs lightly inside the bowl; add the milk then season with salt. Melt the butter on a skillet above moderate heat. Carefully dip the sandwiches on the mixture of egg and cook till browned on each side.
Serve at once.
>> Peanut Butter and Jelly French Toast Recipe
Mixed Fruit and Toffee Corn Recipe
Ingredients:
8 cups of popcorn (popped)
1 cup of butter (or margarine)
1 cup of sugar (refined)
1 Tablespoon of corn syrup (light)
3 Tablespoons of water
1/2 cup of pecans (broken)
1/2 teaspoon of vanilla extract
1-1/2 cups of mixed fruit bits (dried)
Instructions:
Discard any unpopped corn then place the popped popcorn on a greased 17×2 inch (baking) pan. Place inside the oven (300 degrees F), to keep them warm.
Grease a saucepan then combine butter, water, sugar, and syrup. Let it boil above moderate heat and cook it for 8-10 mins, while constantly stirring till sugar has dissolved. Continue to cook till it reaches (225 degrees F) on sugar thermometer.
Take out from the heat and immediately add vanilla and pecans; stir thoroughly. Pour onto warm popcorn; gently toss, coating them well. Bake (300 degrees F) for fifteen mins, uncovered.
Transfer them on a (large) foil and let it cool completely. Store, covered tightly, or serve at once.
>> Mixed Fruit and Toffee Corn Recipe
Butchered Snake Bits With Barbecue Sauce Recipe
Ingredients:
10 ounces of pasta (rigatoni)
2 cans of squirtable spread (cheese)
1 jar of bbq sauce (small)
16 pieces of whole peppercorns (black)
1 piece of carrot (fresh); rinsed and peeled
Instructions:
Cook rigatoni pasta as stated in the package instructions. Drain and rinse in (cold) water.
Gently fill spread onto each pasta. Place 6 to 8 cheese-filled pasta onto a platter, forming the shape of snake. Line the (barbecue) sauce on top the snake, making the markings. Use the peppercorns for the eyes.
Make a peeling of carrot and cut into the snake’s tongue. Place tongue onto the snakes.
>> Butchered Snake Bits With Barbecue Sauce Recipe
Monster Munch Recipe
Ingredients:
1 cup of apricots (dried); chopped
3 cups of rice cereals (puffed)
1 cup of dry-roasted peanuts (unsalted)
1 pound of marshmallows (large)
1/3 cup of margarine
1/2 cup of peanut butter
1 cup of raisins
Instructions:
Combine apricots, cereal, peanuts, and raisins inside a bowl. Melt the marshmallows and margarine inside the microwave for 2 mins. Stir then add the (peanut) butter and cook for another 2 mins.
Stir till blended well. Add the cereals onto the melted mixture; toss till coated well. Quickly form to balls.
>> Monster Munch Recipe
Chunky Date, Coconut and Almond Granola Recipe
Ingredients:
2 cups of oats (old-fashioned)
1/2 cup of sweetened coconut flakes
1/3 cup of firmly-packed sugar (brown)
1 tsp of cinnamon (ground)
2 Tbsps of honey
3.4 cup of halved almonds (whole)
1/2 cup of cashews (raw)
1 & 1/2 tsps of alls-spice (ground)
1/4 cup of butter (unsalted)
1 cup of packed dates (pitted), each sliced onto thirds in crosswise fashion
Instructions:
Prepare the oven. Heat it to three hundred degrees Fahrenheit. Combine oats, almonds, coconut, cashews, sugar, all-spice and cinnamon in large-sized bowl.
You melt the butter w/ honey in thick small-sized saucepan placed over low-heat. You pour the granola mix over then toss it well. Then spread the mixture evenly in flat bake sheets.
Have it baked for 20 mins, stir occasionally. You add the dates then mix in order to have the clumps separated. Continue baking ’til granola turn golden-brown. Stir frequently for 15 more minutes then cool.
>> Chunky Date, Coconut and Almond Granola Recipe
Peanut Pitas Recipe
Ingredients:
1 pack of pita bread (small)
16 Tablespoons of peanut butter (creamy)
16 Tablespoons of strawberry jam
1 piece of banana (large); sliced thinly to 48 pieces
Instructions:
Spread a teaspoon of fruit spread and (peanut) butter inside the pita. Fill with slices of bananas. Serve at once.
Variations:
Fruit spread may be substituted with honey.
Bananas may be substituted with apples.
>> Peanut Pitas Recipe
Pizza on Rye Recipe
Ingredients:
8 ounce of tomato sauce
1/8 teaspoon of oregano
1/4 teaspoon of basil
5-6 pieces of bread slices (rye toast)
8 ounces of sliced cheese (Mozzarella)
Cheese (Parmesan)
Instructions:
Combine oregano, (tomato) sauce, and basil; mix thoroughly. Spread onto the toasts. Divide Mozzarella equally onto pizzas and sprinkle Parmesan. Broil till bubbly.
If preferred, top with some onions and pepperoni.
>> Pizza on Rye Recipe
Brain Cell Salad Recipe
Ingredients:
6 oz of Jell-O (blueberry)
16 oz of Cottage Cheese
16-1/2 oz of blueberries (canned, in syrup); drained and save the juice
or
3/4 c of blueberries (frozen); thawed
Food coloring (blue)
Instructions:
Prepare the Jell-O as stated in the package instructions. Refrigerate for 4 to 5 hours till firm. Place the cheese onto the bowl. Add blueberries then mix thoroughly. Add 3 drops food color and blend thoroughly.
Place gelatin onto each plate and top it with the cheese mixture.
>> Brain Cell Salad Recipe
Peaches with a Sunshine Smile Recipe
Ingredients:
1 can of halved peach
2-3 cups of low fat cheese curd (Cottage Cheese)
Lettuce
Instructions:
Arrange the lettuce onto a plate or bowl. Spoon cheese curd onto the lettuce like the rays of the sun. Place the halved peach, with its round facing up, as the sun. Gently press the raisins onto peach, forming its face.
>> Peaches with a Sunshine Smile Recipe
Peanut Butter Snack Recipe
Ingredients:
5 cups of cereal (Kix)
1 cup of raisins
2 Tbsps of margarine
1/4 cup of peanut-butter
1 cup of small pretzel-twists
1 cup of honey-roasted peanuts
Instructions:
Heat your oven (350 degrees F). Pour the cereal carefully into mixing bowl You heat the peanut-butter & margarine ’til it boils. Stir occasionally.
Then you pour the cereal over then toss ’til coated evenly. Spread mixture in an ungreased 13×9-inch pan. Have it baked for 10-12 mins, stir occasionally then remove it from the oven.
Add the pretzels, peanuts and raisins in. Spread mixture on waxpaper the coo it for two hours. Have them stored in tightly-sealed containers.
>> Peanut Butter Snack Recipe
Puppy Chow Recipe
Ingredients:
1/2 cup of peanut butter (creamy)
1/2 cup of butter (or margarine)
6 ounces of chocolate morsels
10 cups of cereal (Corn Chex)
2 cups of confectioner’s sugar
Instructions:
Combine butter, chocolate morsels, and (peanut) butter inside the saucepan above moderate; stir till melted and smooth. Pour onto cereals and coat evenly. Place two cups of confectioner inside a (paper) bag then place inside the coated cereal; gently shake till coated evenly. Pour onto parchment paper and let cool.
>> Puppy Chow Recipe
Peanut Butter Chocolate Rice Krispie Treats Recipe
Ingredients:
2 cups of sugar (refined)
18 ounces of peanut butter (creamy)
8 cups of cereals (Rice Krispies)
6 ounces of butterscotch chips (or morsels)
6 ounces of chocolate morsels or chips (semisweet)
2 cups of corn syrup
Instructions:
Combine syrup and sugar; let it boil then add (peanut) butter. Cook while constantly stirring till blended well. Take out from the heat then pour onto the cereal; quickly mix them well.
Spread onto a buttered 9×12 inch baking pan then sprinkle the chocolate and butterscotch morsels on top. Gently press with a spoon and let it cool. Cut to squares or bars.
>> Peanut Butter Chocolate Rice Krispie Treats Recipe
Nose Blow Burritos Recipe
Ingredients:
2 pieces of tomatoes (medium); diced
1 pound of beef (ground)
1 pack of taco seasoning (or burrito)
30 oz of canned beans (refried)
8-10 pieces of burrito-size soft tortillas (flour)
16 oz of guacamole
16 oz of sour cream
Instructions:
Place diced tomatoes inside the bowl. Saute the beef with seasoning till browned. Set on the side, covered.
Cook beans inside the saucepan above gentle heat, while stirring from time to time. Once they are heated through, slowly combine with browned beef inside the bowl.
Set a tortilla onto a plate then spoon guacamole or the “mucus” on its center and top with (sour) cream. Place mixed meat and vegetables inside the tortilla. Fold right and left sides tightly and tuck its lower part, forming the shape of the nose.
Cut 2 big holes as its nostrils and squeeze gently.
>> Nose Blow Burritos Recipe
Chocolate Peanut Butter Dip Recipe
Ingredients:
1/3 cup of peanut butter (creamy)
1/16 teaspoon of cinnamon (ground)
1/4 cup of syrup (chocolate)
2 Tablespoons of milk (whole)
Assorted fruits; cut up
Cookies (assorted)
Pretzels
3 ounces of softened cream cheese
Instructions:
Combine (cream) cheese, cinnamon, and (peanut) butter inside a bowl; beat thoroughly till smooth. Slowly add milk and syrup, while beating continuously till blended well. Serve along with cookie, pretzel, or fruits.
>> Chocolate Peanut Butter Dip Recipe
Toadstools Recipe
Ingredients:
1 pc of cracker (Saltine)
1 pc of small chocolate bar (Hershey’s)
1 tsp of peanut butter (creamy)
1/2 pc of marshmallow (large)
Instructions;
Spread the (peanut) butter onto the cracker. Place a piece of chocolate on top and marshmallow. Cook inside the microwave for 20 secs. Serve at once.
>> Toadstools Recipe
Gross Guess?! Recipe
Ingredients:
1 Tablespoon of oil (vegetable oil)
2 cups of spaghetti (cooked)
2 cups of grapes
2 cups of Jell-O
3 pieces of buckets or containers w/ covers (for ice cream)
Instructions:
Place spaghetti inside the first bucket then cut out a hand-sized hole on all covers. Combine grapes and oil; place inside the second bucket. Pour Jell-O inside the third bucket then place their covers.
Have your guests guess what’s inside.
>> Gross Guess?! Recipe
Homemade Maggot Stew Recipe
Ingredients:
2 Tbsps of oil (vegetable oil)
1/4 c of flour; sifted
1/2 tsp of pepper (black)
1/2 tsp of salt
1/4 tsp of garlic powder
1 lb of beef (stew); cut into 1-inch chunks
29 oz of canned tomatoes (plain stewed)
10-1/2 oz of canned broth (beef)
1 pc of bay leaf
1 tsp of thyme
3-4 pcs of carrots (medium); peeled and slice to rounds
1 c of beans (green, frozen or fresh)
3/4 c of pasta (Orzo)
Instructions:
Heat oil inside a stew pan above medium-low. Combine flour, (garlic) powder, salt and pepper inside a plastic bag then add beef and seal. Shake till coated well and pour its contents onto stew pan. Increase heat into medium.
Brown meat till crusty. Place in the thyme, bay leaf, tomatoes, and broth; let it boil and reduce heat into low. Simmer for an hour then add beans and carrots. Simmer for 45 more mins.
Cook orzo as stated in its package instructions till tender. Use the colander to drain. Add these “maggots” onto the pan and take out from heat. Blend carefully.
>> Homemade Maggot Stew Recipe
Popcorn Snacks Recipe
Ingredients:
3 cups of popcorn (popped)
Butter
Salt (flavored)
Garlic-salt
Taco-seasoning
Onion-salt
Cheese (Parmesan)
Hickory
Herbs (dried)
Instructions:
Keep the popcorn crisp and fresh after popping it w/o fat. Add desired seasoning and adjust according to preferences.
>> Popcorn Snacks Recipe
Chex & Chocolate Party Mix Recipe
Ingredients:
9 cups of cereal (any type)
2 cups of coconut
1 cup of sugar (brown)
1/2 cup of butter (unsalted)
1 teaspoon of vanilla extract
1/2 teaspoon of soda (Arm & Hammer)
1 cup of peanuts
2 cups of chocolate morsels
1-1/2 cup of raisins
1/2 cup of corn syrup
Instructions:
Preheat the oven (250 degrees F). Combine coconut, peanuts, and cereal inside a (roasting) pan. Combine sugar, syrup, and butter inside a saucepan above moderate heat; stir and let it boil. Continue to boil for 5 mins, undisturbed.
Add soda and vanilla; stir thoroughly. Pour onto the mixture of cereal; stir till coated evenly. Bake for one hour while stirring at every fifteen mins. Let t cool while stirring occasionally.
Add raisins and chocolate morsels. Store inside an airtight jar.
>> Chex & Chocolate Party Mix Recipe
Flat Cat Cookies Recipe
Ingredients:
20 oz of sugar dough (cookie); refrigerated
1-2 Tbsps of flour
Red candies (cinnamon)
Strawberry jelly or jam (seedless)
Instructions:
Preheat the oven as stated on its package instructions. Sprinkle the flour onto a flat and clean surface; roll the dough out into a little thick than its package stated for. Cut cookies into (flattened) cat shapes and gently transfer the shaped cookies onto cooking sheet(s).
Bake as stated on its package instructions. Prepare the candies for the nose and eyes. Gently flatten using the spoon. Set on side.
Let cooked cookies cool on their sheet(s) for 3 mins and press the candies for the nose and eyes. Transfer them onto the rack and continue to cool. Dribble the jam everywhere like the blood.
>> Flat Cat Cookies Recipe
Caramel Corn 2 Recipe
Ingredients:
6 quarts of popcorn (unsalted)
1 cup of butter
1/3 cup of light-corn syrup
2 cups of sugar (brown)
1/2 tsp of baking-soda
1 tsp of vanilla
1/2 tsp of salt
Instructions:
Prepare the oven. Heat it to two hundred fifty degrees Fahrenheit. Pour your popcorn into 17×12x2-inch roast pan then set it aside.
You melt the butter slowly in medium-sized saucepan place over mid-heat. Add the salt, corn-syrup and sugar. Stir ’til mixture boils.
Let it boil for 5 mins w/o stirring, then remove it from the heat. You add the vanilla & soda then slowly pour your caramel mix over popcorn, stir to evenly coat.
Have it baked without cover for an hour, stir every fifteen minutes. Add the nuts before letting it cool.
>> Caramel Corn 2 Recipe
Fish in the River Recipe
Ingredients:
2 pieces of celery (stalks)
1/4 cup of cream cheese (or any cheese spread)
8 pcs of crackers (Goldfish)
Instructions:
Trim then rinse the celery. Fill them with the cheese spread. Top them with the crackers. Eat right away.
>> Fish in the River Recipe
Chocolate Spiders (II) Recipe
Ingredients:
12 ounces of Twizzlers (chocolate flavor)
4 ounces of candy melts (milk chocolate)
Instructions:
Cut the twizzlers to 1-1/2 inches then half each of piece, lengthwise. Place four pieces, for legs, on a parchment paper and drop a teaspoon of candy melt on the center, for its body. Smooth it out with a clean toothpick and finish by connecting the pieces and forming the spider. Chill then remove from parchment paper.
>> Chocolate Spiders (II) Recipe
Funny Face Carrot Salad Recipe
Ingredients:
2 pieces of carrots (fresh)
1 can of pineapple (small, crushed)
1/2 cup of yogurt (vanilla)
Raisins
Instructions:
Peel the carrots and roll some (long) shavings; save for the “hair”. Grate the carrots. Drain the pineapples. Toss grated carrots and pineapple; add yogurt.
Transfer salad on the plate and make the (smiling) face, using the raisins. Use the carrot for the hair.
>> Funny Face Carrot Salad Recipe
Brunch Pizza Recipe
Ingredients:
1/2 pound of ham (boiled); sliced and cut to strips
8 ounces of grated cheese (part skim, Mozzarella)
2 pieces of eggs (large)
1/4 cup of milk (low fat)
Oregano (dried)
Pizza crust (prepared or homemade)
Instructions:
Pat out dough onto the round pan. Place ham strips above then sprinkle cheese. Beat together the milk and eggs inside the bowl till blended well; pour over dough. Gently sprinkle oregano. Place inside the oven and bake at 375 degrees F for 20-30 mins.
>> Brunch Pizza Recipe
Chocolate Snack Blocks Recipe
Ingredients:
3 each envelopes of gelatin (unflavored)
1 cup of boiled water
2 cups of semisweet mini chocolate chips
1/3 cup of sugar (granulated)
3/4 cup of ice water
Instructions:
Proof gelatin by sprinkling it over iced water then set aside for about 5 mins. You add your sugar and boiled water.
Have it covered then blend it on low-speed for 2 mins ’til gelatin completely dissolves. Continue blending, slowly adding in small portions of choco chips ’til fully melted & mixture becomes smooth.
You pour it into 8-inch square bake pan. Have it refrigerated ’til firm then cut it into one-inch squares w/ cookie-cutters.
>> Chocolate Snack Blocks Recipe
Kandy Fun Kakes Recipe
Ingredients:
4 Tbsps of unsalted butter
2 tsps of vanilla
3/4 cup of Butterscotch-Fudge topping
4 cups of mini marshmallows
4 cups of rice-krispies
12 ounces of coarsely-chopped milk choco
Ingredients:
Butter lightly an eight-inch square bake pan. Melt butter in saucepan placed over low-heat. Add mallows then stir ’til well-blended.
Remove the pan from heat then stir the vanilla in. Add cereal then mix w/ wooden-spoon ’til blended. You scrape mixture into greased pan.
Butter your hands lightly then press it onto mixture , leveling it. Put in your freezer about 10 mins.
In saucepan, you warm your topping ’til lukewarm. Immediately remove pan from heat then set it aside and slightly cool. Pour this topping all over a layer of cereal then spread evenly.
Put in your freezer about 10 mins. Melt your chocolate inside microwave, then set it aside and slightly cool. Spread chocolate above caramel mix. Chill ’til chocolate sets.
>> Kandy Fun Kakes Recipe
After-School Mix Recipe
Ingredients:
9 cups of wheat rice & corn cereal
1/2 cup of peanut-butter
1/4 tsp of vanilla
1/4 cup of butter
1 cup of semisweet choco pieces
1 & 1/2 cups of sugar (powdered)
Instructions:
Have the cereal placed in large-sized mixing bowl then set it aside. You combine choco pieces, butter and peanut butter in 1-quart microwaveable bowl.
Microwave the mixture on high-temp for 60-90 secs or ’til smooth, stir after a minute. Add the vanilla in. Pour this mixture over the cereal then stir well ’til all pcs are coated evenly.
You place the cereal mix & sugar together in large-sized resealable plastic-bag. Shake well. Spread it on waxpaper to completely cool.
Have them stored in air-tight containers.
>> After-School Mix Recipe
Eggsquisite Easter Baskets Recipe
Ingredients:
3/4 cup of peanut-butter
4 crumbled wheat-biscuits; shredded
3/4 cup of Butterscotch-chips
Instructions:
Mix the peanut-butter & chips over low-heat in a microwave ’til melted. You add the wheat that was shredded. Have it cooled lightly then have it molded carefully into the baskets.
Shape using the back part of your bowl. You place the baskets inside the refrigerator to fully set. You then fill the nests w/ eggs & candy. You can also add jellybeans.
>> Eggsquisite Easter Baskets Recipe
Rock Candy Recipe
Ingredients:
2 cups of sugar (granulated)
1 cup of water
Instructions:
Place water inside a saucepan then pour (2 cups) sugar. Place above moderate heat while stirring constantly till sugar has melted. Keep on adding the (granulated) sugar then stir; stop only if the added sugar does not dissolve anymore.
Turn off the heat and let it cool. Pour onto a sterilized jar or container. Tie a cord onto the center of pencil and place pencil above the container with its cord onto the mixture or liquid.
After 24 hours, remove cord reheat the mixture and let it cool. Place it back inside the container then place back the cord. Repeat the process till the candy grows bigger.
>> Rock Candy Recipe
Cream Cheese Sandwich Recipe
Ingredients:
2 Tbsps of cream cheese
1-3 tsps of nuts (walnuts, pecans, or almonds); chopped
1-3 tsps of grated carrots (cucumber, bell pepper, celery; diced)
1-3 tsps of fruits (orange, apple, pear); diced
1-3 tsps of raisins (or chopped dates)
1-3 tsps of minced clams
2 pcs of bread slices
Instructions:
Stir (cream) cheese inside a bowl till creamy. Add any preferred ingredients while adding little milk. Mix thoroughly till smooth. Spread onto the bread like a sandwich.
>> Cream Cheese Sandwich Recipe
Caramel-Nut Corn Recipe
Ingredients:
12 cups of popcorn (popped)
1 cup of packed sugar (brown)
1/2 tsp baking-soda
3 cups of halved walnuts.
1/2 cup of butter
1/2 tsp of salt
1/4 cup of light-corn syrup
Instructions:
Divide the nuts and popcorn between two ungreased 13×9x2-inch rectangular bake pans. Cook the sugar, corn-syrup, salt and margarine over mid-heat. Stir occasionally ’til bubbles start to form at the edges.
Cook for 5 more minutes then remove pan from the heat. Add the soda and stir ’til foamy. You pour mixture over nuts and popcorn, stir ’til corn is evenly coated.
Have it baked w/o cover for 60 mins at 200 degrees F, stir every fifteen minutes.
>> Caramel-Nut Corn Recipe
Ralph’s Retch Recipe
Ingredients:
3 ounces of Jell-O (strawberry)
40 pieces of ice cubes
24 oz of soda in can (strawberry)
Instructions:
Prepare the Jell-O as stated in its package instructions. Pour onto a shallow dish then chill till firm or for 3 hrs. When firm, make cuts forming small cubes. Place the ice inside the blender; grind them.
Spoon pieces of gelatin and (crushed) ice to layers alternately inside tall stem glasses. Leave 2 inches of head space. Gently add soda till glass is full. Gently stir and serve.
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