Banana Hot Dog Sandwich Recipe
Ingredients:
1/2 pc of banana (ripe)
1 pc of hotdog bun
2 Tbsps of Peanut butter (creamy)
Instructions:
Toast the bun then spread the (peanut) butter onto it. Add the banana.
>> Banana Hot Dog Sandwich Recipe
Snake Hot Dogs Recipe
Ingredients:
1 pc of hotdog
1 pc of hotdog bun
Instructions:
Make slits, horizontally, onto the hotdog that goes halfway or more. On its (other) half, make opposite slits. Boil the hotdog and serve it in the bun along with cheese or chili.
>> Snake Hot Dogs Recipe
Basic Pancakes Recipe
Ingredients:
3 cups of flour; sifted
1.5 Tbsps of baking powder (Calumet)
1 tsp of salt
2 pieces of eggs (large)
2 cups of milk (whole)
2 Tbsps of oil
Instructions:
Combine flour, salt, and baking powder inside a bowl. Combine milk with eggs; mix them well and add onto the flour mixture. Incorporate well and slowly add the oil.
Variations: Add two tablespoons sugar and two teaspoons cinnamon OR Add fresh or frozen blueberries.
>> Basic Pancakes Recipe
Peanut Butter Candy Recipe
Ingredients:
2 cups of crunchy peanut-butter
2 large eggs
36-40 Choco rosebud-candies
Hershey’s kisses
2 cups of sifted sugar
Instructions:
Cream the peanut-butter together w/ sugar. You beat the eggs then add into mixture. Shape the batter into 1-inch balls. Arrange them on greased flat bake sheets lined w/ parchment-paper.
Flatten the balls into 2-inch diameter circles. Place the kisses or candies into center of every circle.
Bake them for 10-12 mins at 375 degrees F ’til firm. Cool completely on wire racks.
>> Peanut Butter Candy Recipe
Cat’s Eyes Recipe
Ingredients:
1/2 cup of peanut butter
8 pieces of crackers (Ritz)
1 piece of banana; sliced to 8 pieces
8 pcs of raisins
Instructions:
Spread the (peanut) butter onto the crackers then place one banana slice on top. Place raisin on the center, forming a “cat’s eye”. Do the same to the rest.
>> Cat’s Eyes Recipe
Chuckie’s Upchuck Recipe
Ingredients:
2 tsps of margarine (or butter)
16 oz of cream-style corn
2 pcs of onions (medium); chopped
20 oz of canned soup (cream of mushroom)
2 c of milk
Any vegetable
Instructions:
Saute the onions with butter till translucent. Add cream-style corn, cream of mushroom, milk, and any preferred vegetable. Let it boil then simmer for 5 mins. Serve at once.
>> Chuckie’s Upchuck Recipe
Peanut Butter Caterpillars Recipe
Ingredients:
1 pc of grape
1 pc of banana (ripe)
2 Tbsps of peanut butter
Instructions:
Peel the banana then slice them. Attach them back together by spreading peanut butter in between. Attach the grape for its head.
>> Peanut Butter Caterpillars Recipe
Bugs on a Log Recipe
Ingredients:
Celery (stalks)
Spread (peanut butter, cream cheese, or cheez whiz)
Chocolate morsels
Instructions:
On a celery stalk, fill the spread onto the center and place some morsels above. Serve at once.
>> Bugs on a Log Recipe
Classic Spinach Spread Recipe
Ingredients:
10-1/2 ounces of cheese spread (classic ranch flavor)
10 ounces of spinach (frozen); thawed and chopped
6 pieces of bacon strips; cooked crisply and crumbled
1/3 cup of water chestnuts; chopped
Instructions:
Combine cheese spread, spinach, bacon, and chestnuts; mix them well. Place inside the refrigerator till chilled. Serve along with crackers or veggie dippers.
>> Classic Spinach Spread Recipe
Pizza Rice Cakes Recipe
Ingredients:
4 pieces of cakes (rice)
1/4 cup of olives (ripe); sliced
1/4 cup of pepper (green); diced
1/4 cup of mushrooms; sliced
1/3 cup of shredded cheese (Mozzarella)
1/3 cup of pizza sauce
Instructions:
Place cake onto a cookie sheet then evenly spread over the sauce. Place olives, peppers, mushrooms, and cheese on top. Bake (400 degrees F) for 10 mins. Serve at once.
>> Pizza Rice Cakes Recipe
Roasted Soybeans Recipe
Ingredients:
Celery (stalks and leaves)
Soybeans
Onions; chopped
Salt
Instructions:
Soak the beans for over a night. Combine softened beans, celery, and onions inside the kettle; season with salt. Cook above gentle heat, covered, for 3 to 4 hrs. Drain.
Spread onto a baking sheet, w/ a tablespoon or two of oil. Place inside the oven and roast at 200 degrees F for 4 to 8 hrs.
>> Roasted Soybeans Recipe
Crispy Corn Dogs Recipe
Ingredients:
10 pieces of frankfurters; pat dry
1 cup of Flour
1-1/2 teaspoon of baking powder (Calumet)
1/2 teaspoon of salt
3 Tablespoons of shortening
2 Tablespoons of cornmeal (yellow)
1 piece of beaten egg (large)
3/4 cup of milk (whole)
Oil (for frying)
Instructions:
Combine cornmeal, flour, Calumet, salt, and sugar inside a bowl. Add 2 tablespoons of shortening; cut using the fork till it seems like crumbs. Combine milk and egg inside a bowl; add onto the flour mixture and incorporate well. Dip the franks onto the batter, coating them well. Fry till golden. Insert (wooden) skewers onto each end. Serve at once with the mustard on the side.
>> Crispy Corn Dogs Recipe
Potato Pups Recipe
Ingredients:
8 pieces of hotdogs
2 cups of potatoes (mashed)
1/2 tsp of mustard (dry)
Instructions:
Spilt the hotdogs but not completely. Mix potatoes and mustard; fill onto the split inside the hotdog. Sprinkle over paprika. If preferred, sprinkle grated Parmesan or Cheddar.
Bake at 375 degrees F for 15 mins.
>> Potato Pups Recipe
Crunchy Noodle Jumble Recipe
Ingredients:
3 ounces of chow-mein noodles
1/4 tsp of garlic-salt
2 Tbsps of melted low-calorie margarine
1/2 tsp of powdered chili
1/4 tsp of dried mustard
1 Tbsp of reduced sodium soysauce
Instructions:
Mix the ingredients thoroughly in 13×9x2-inch bake pan, lightly toss to evenly coat. Have it baked at three hundred fifty degrees Fahrenheit for about 15-20 mins, stir once while baking. Remove it from the oven. Best when served hot.
>> Crunchy Noodle Jumble Recipe
Sailboats and Canoes Recipe
Ingredients:
1 pc of egg (hard boiled); peeled and halved
1 Tbsp of mayonnaise
1 tsp of grated cheese (Parmesan)
1 pc of celery (stalk)
1 pc of sliced cheese
2 Tbsps of cheese spread
Instructions:
Remove the cooked yolk then combine with Parmesan and mayonnaise; mix them well. Fill onto the cavity of egg whites. Cut the ends from the stalk of celery; half them crosswise then fill the with the (cheese) spread.
Carefully cut the slices of cheese into 4 triangles then stick the triangular cheese vertically onto the mixture of egg and onto the (cheese) spread, forming the sails.
>> Sailboats and Canoes Recipe
Teddy Bear Carousel Recipe
Ingredients:
1 pc of apple (fresh); cored
2 pcs of Gummy bears
8 pcs of grahams (Teddy)
2 oz of peanut butter (creamy)
8 pcs of toothpicks
Instructions:
Slice the apples vertically into 1/4-inch circles then discard the bottom and top. Spread (peanut) butter on 2 circles then stick 4 toothpicks, (of equal distances) around apple edges with the spreading facing up.
Place the second slice above, with the spreading facing up; secure into the top of toothpick, forming carousel. Place 4 grahams between toothpicks and place one gummy bear on the roof.
Do the same for another carousel.
>> Teddy Bear Carousel Recipe
Chilaquiles Recipe
Ingredients:
12 pieces of tortillas (corn)
1 cup of chopped onions
2 pieces of garlic cloves; crushed
or
1/4 teaspoon of garlic powder
2 teaspoons of powdered chili
1 teaspoon of cumin (ground)
1-1/2 cups of Cottage Cheese (low fat)
1-1/2 cups of tomatoes (crushed)
6 ounces of grated cheese (Jack or Cheddar)
Salt (to taste)
1 Tablespoon of oil
Instructions:
Cut the tortillas to wedges. Saute the onions with oil on a nonstick skillet for five mins. Add pieces of tortilla, chili, garlic, salt, and cumin; toss till tortilla become wilted. Combine tomatoes and cheese inside the blender; blend till smooth. Add onto the sauteed mixture; stir them well. Sprinkle grated Cheddar cheese. Place inside the oven and bake (350 degrees F) for 20 mins.
>> Chilaquiles Recipe
Chicken Pox Pancakes Recipe
Ingredients:
Strawberries (fresh)
Bananas (ripe)
Pancake (mix)
Confectioner’s sugar
Instructions:
Chop strawberries into (small) chunks, allow 1 or 2 for each pancake. Set on the side. Prepare pancakes as stated in the package instructions. When done, stack onto serving plates.
For each stack of 2 pancakes, peel a banana. Cut the ends then place on for the nose and the other end, cut thinly for the eyes. Cut the banana into half to be the mouth.
Place the chunks of strawberries around the face. Place confectioner around the chunks.
>> Chicken Pox Pancakes Recipe
Cheerio Bars Recipe
Ingredients:
1/2 cup of peanut butter (creamy)
1/2 cup of sugar (refined)
1/2 cup of honey (pure)
3 cups of Cheerios
Peanuts (salted)
Instructions:
Combine honey and sugar inside a saucepan; let it boil. Take out from the heat then add (peanut) butter; stir till blended well. Pour onto the Cheerios; mix till coated well. Spread onto a buttered 9×13-inch pan; let it cool and cut to bars.
>> Cheerio Bars Recipe
Green Spaghetti Recipe
Ingredients:
1/4 c of olive oil
3 c of basil (leaves)
1/2 lb of spaghetti
1 pc of garlic clove (medium-small); peeled and crushed
1/4 c of cheese (Parmesan)
Salt (6 shakes)
Pepper (3 shakes)
Extra oil (olive oil)
Extra cheese
Instructions:
Cook the pasta according to its package directions. Place basil (leaves only) and crushed garlic inside the processor; blend them together. Add salt, pepper, cheese, and oil; blend till thick like pesto. Transfer mixture onto the hot pasta; toss them well.
>> Green Spaghetti Recipe
Eyeballs on Ritz Recipe
Ingredients:
Eggs (hard boiled)
Olives (black)
Crackers (Ritz)
Food color (red)
Instructions:
Half the eggs lengthwise and scoop out the yolks. Make the filling (for the deviled egg). Cut a little hole on center bottom onto each of egg.
Poke an olive through the hole then fill the filling onto the eggs. Place egg onto the cracker with olive facing up. Paint some red veins or lines on eye.
>> Eyeballs on Ritz Recipe
Five-Spice Walnuts Recipe
Ingredients:
3 Tbsps of butter
1/2 tsp of salt
1 tsp of five spice powder
3 cups of walnuts; broken
Instructions:
In medium-sized saucepan, you melt the butter. Add salt & five spice powder. Add the walnuts then stir ’til walnuts are coated evenly.
Transfer this mixture into 13×9x2″ bake pan. Have it baked in 300 degrees F oven about 20 mins, stir 1x or 2x. Cool completely in bake pan about 15 mins. Turn into paper-towels and continue cooling. Have them stored in tightly-covered containers.
>> Five-Spice Walnuts Recipe
Clown Faces Recipe
Ingredients:
1 pc of pancake (large)
3 pcs of sliced oranges
2 pcs of eggs (poached or fried)
1/2 pc of tomato (cherry)
Instructions:
Make pancakes ahead then keep warm. Fry or poach eggs then assemble. Place pancake onto the plate, use eggs as the eyes, slices of orange as its mouth, ears then the halved tomato for its nose.
Note: Eggs may be substituted with halved peach or apricot. Tomato may be substituted with fresh halved cherry. Pancakes may be omitted also, assembling the face directly onto the plate.
>> Clown Faces Recipe
Mock Chopped Liver Recipe
Ingredients:
1-1/2 Tablespoons of oil
1-1/2 cups of onions; chopped
1 cup of cashews (toasted)
1 Tablespoons of juice (lemon)
1 cup of beans (string); steamed and cut to 1-inch lengths
Salt and Pepper
Instructions:
Heat the oil on a skillet above medium-low heat. Saute the onion while stirring occasionally till golden. Combine sauteed onion, cashews, beans, and lemon juice inside the processor. Season with salt and pepper; process till smooth.
Transfer inside an airtight jar or container. Store till needed.
>> Mock Chopped Liver Recipe
Popcorn Cake Recipe
Ingredients:
4 quarts of popped popcorn
1 pound of marshmallows
1/2 pound of peanuts
1/2 cup of margarine; melted
1/2 cup of oil (corn oil)
1/2 pound of gum drops
Instructions:
Melt the marshmallows, and margarine in oil inside a pan. Pour gently onto the popcorn, gum drops, and nuts; mix them well. Pat onto the Bundt pan and let it cool.
>> Popcorn Cake Recipe
Top Dog Recipe
Ingredients:
4 pieces of cheese slices (American Cheese); cut each to six strips
8 pieces of Weiners
8 oz of refrigerated dinner rolls (Pillsbury, crescent)
Instructions:
Slit the weiners within half inch of its ends then insert three strips of cheese on each slits. Separate the dough to eight triangles then wrap the dough onto the weiner, keep cheese facing up. Arrange them on baking sheets, cheese facing up.
Place inside the oven and bake (375 degrees F) for 12 to 15 mins till golden.
>> Top Dog Recipe
English Muffin Pizza Recipe
Ingredients:
6 pieces of muffins (English); halved
6 ounces of tomato paste (or pizza sauce)
Garlic (powder)
Oregano
Basil
For the Topping:
Onions; sliced to rings
Mushrooms; sliced
Peppers (green); cut to strips
Olives; sliced
Cheese substitute (soy)
Instructions:
Place the halved muffins on a cooking sheet. Spread (tomato) paste onto each halved muffin. Sprinkle garlic, oregano, and basil. Arrange the toppings and sprinkle the (cheese) substitute.
Place inside the freezer for 2 hours till firm or set. Wrap them individually and place back inside the freezer. When heating, unwrap and bake 450 degrees F, about 12 mins.
>> English Muffin Pizza Recipe
Apple Pancakes Recipe
Ingredients:
1 cup of flour (whole wheat)
1 cup of enriched flour (white)
1/2 teaspoon of salt
1 Tablespoon of sugar (brown)
2 pieces of eggs
1-3/4 cups of milk (whole)
2 pieces of apples (fresh); diced
Instructions:
Combine flours, salt, and sugar inside a bowl. Combine eggs and milk; mix thoroughly and add onto the mixture of flour. Incorporate well then add apples and mix thoroughly. Bake them on buttered skillet.
>> Apple Pancakes Recipe
Microwave Carmelcorn Recipe
Ingredients:
2 packs of popcorn (microwave)
2 cups of sugar (brown)
1/3 cup of Karo syrup (white)
1/2 cup of butter
Instructions:
Microwave the popcorn then transfer onto the (paper) bag; discard the unpopped corn. Combine sugar, butter, and syrup inside a saucepan for 5 mins, while constantly stirring. Pour onto the popped popcorn; mix them well.
Microwave again for one min. Mix thoroughly. Tear the bag open then let it cool.
>> Microwave Carmelcorn Recipe
All-Star Fudgy Baseballs and Bats Recipe
Ingredients:
1 cup of carob (powder)
1/4 cup of honey (pure)
1/4 cup of peanut butter (crunchy or smooth)
3/4 cup of wheat germ
1 cup of water
3/4 cup of oats (rolled)
2 Tablespoons of powdered milk (dry)
1/2 cup of coconut (unsweetened); shredded
Optional:
1 teaspoon of cinnamon (ground)
1/2 teaspoon orange zest; grated
Instructions:
Combine water and carob inside a saucepan. Let it boil above gentle heat, while constantly stirring to avoid burning. Add (peanut) butter then honey; continue to cook for 5 mins or till syrup has thickened slightly and smoothened.
Combine wheat germ, powdered milk, oats, shredded coconut, zests, and cinnamon inside a mixing bowl. Pour over (1 cup) syrup to get a smooth or pliable dough, or you can add more. Refrigerate remaining syrup to be used for any dishes.
Pinch some pieces from dough then roll into 2-inched (long) tubes, tapered on one of its end (like baseball bat). Roll remaining to balls, size of marble.
>> All-Star Fudgy Baseballs and Bats Recipe
Peanut Butter Noodles Recipe
Ingredients:
8 ounces of pasta (linguine)
3 teaspoons of peanut butter (creamy)
2 Tablespoons of soy sauce
1/2 teaspoon of salt
1 Tablespoon of oil (sesame oil)
1 teaspoon of sugar (refined)
1/2 teaspoon of vinegar (white wine)
1 teaspoon of onion; chopped finely
2 pieces cloves of garlic ; crushed and chopped finely
Instructions:
Cook the pasta as stated in the package directions then drain. Combine peanut butter, soy sauce, salt, sesame oil, sugar, vinegar, garlic, and onion inside a bowl then mix thoroughly. Add the cooked pasta; toss them well. Place inside the refrigerator.
>> Peanut Butter Noodles Recipe
Pizza Pinwheels Recipe
Ingredients:
1 Tablespoon of oil (olive oil)
2 cups of Marinara sauce
1 pound of bread dough (frozen); thawed
1 piece of onion (medium); peeled then sliced thinly
3 pieces of bell peppers (medium, green, yellow, red); cored then sliced thinly
1 pound of shredded cheese (Mozzarella, part-skim milk)
1/2 cup of shredded cheese (Parmesan)
Instructions:
Preheat the oven (400 degrees F). Grease a cookie sheet using the oil then divide dough equally into four balls. Roll ball onto a slightly floured board and shape onto 6-inch round.
Spoon over half cup marinara then spread evenly. Heat oil inside a pan above medium-high heat. Add pepper and onion; saute till soft or for 5 mins. Let it cool on side.
Place a layer of cooled sauteed mixture over marinara on round dough. Sprinkle cheeses on top. Roll finished dough like the log and cut the log to six slices.
Arrange the pieces onto the oiled sheet then gently brush with oil. Place inside the oven and bake them for 12-15 mins.
>> Pizza Pinwheels Recipe
Kids Trail Mix Recipe
Ingredients:
4 cups of cereal (Chex)
1/2 cup of fruit bits (dried)
1/2 cup of peanuts (yogurt-covered)
1/2 cup of Reese’s Pieces
1/2 cup of raisins
Instructions:
Combine cereal, dried fruit bits, raisins, peanuts, and Reese’s pieces inside a plastic bag; shake till mixed thoroughly.
>> Kids Trail Mix Recipe
Kid’s Krunchy Krazy Korn Recipe
Ingredients:
8 cups of popcorn curls (puffed)
1 cup of sugar (brown)
1/2 cup of butter (unsalted)
1/4 cup of corn syrup (light)
1/2 teaspoon of soda (Arm & Hammer)
1 teaspoon of vanilla extract
Instructions:
Heat the oven (250 degrees F). Place the puffed popcorn on a 15×10x1 inch (baking) pan. Combine sugar, syrup, and mayonnaise inside a saucepan; let it boil above moderate heat, while constantly stirring.
Let it simmer for 2 minutes. Take out from the heat then add vanilla and soda; stir thoroughly. Pour evenly onto the puffed popcorn; mix thoroughly.
Bake inside preheated oven for half an hour, stir twice while baking. Take out immediately from the pan and cool it completely onto parchment paper. Store inside airtight container.
>> Kid’s Krunchy Krazy Korn Recipe
Popcorn Cake Recipe
Ingredients:
16 ounces of marshmallows
1/4 cup of oil
12 ounces of peanuts (salted)
Straws for drinking
Balloons
1/2 cup of margarine
16 cups of popcorn
1/2 cup of candy-coated mini chocolate chips
Instructions:
In saucepan placed over mid-heat, you combine the oil, mallows and butter. Constantly stir ’til the mallows melt. Place the peanuts & popcorn in large-sized bowl. Add the mallow mixture in.
Add the choco chips then stir lightly into the popcorn mix. You press the popcorn mix into oiled 10-inch tube bake pan, then pack it firmly. You place it in your fridge for 30 mins ’til it sets.
Unmold into serving platters. Decorate the cake and pipe the icing into the cake. Blow the balloons up then the tie them into end part of the straws. Arrange them in the opening of the cake. You may also fill it w/ gumballs.
>> Popcorn Cake Recipe
Curried Tuna Sandwich Recipe
Ingredients:
7 ounces of tuna (water packed)
1/2 cup or mayonnaise
1 teaspoon of juice (lemon)
1/4 teaspoon of curry (powder)
1/4 teaspoon of horseradish (prepared)
12 pieces of bread (white); cut into circles
Butter; softened
Instructions:
Drain tuna then flake them. Combine them with mayonnaise, lemon juice, curry powder, and horseradish; mix thoroughly. Spread butter onto the bread then the mixture of tuna.
Make twelve open-faced sandwiches.
>> Curried Tuna Sandwich Recipe
Peanut Butter Nanaimo Bars Recipe
Ingredients:
3 ounces semisweet chocolate
1 cup of coconut
2 Tbsps of sugar
1/2 cup of butter
1 tsp of vanilla
2 cups of crumbled wafers (Graham)
1 large egg
1/2 cup of chopped nuts
2 Tbsps of powdered custard (Bird’s)
2 cups of icing sugar; sifted
2 Tbsps of softened butter
1/2 cup of smooth peanut-butter
1/4 cup of milk
5 ounces of chopped semi-sweet chocolate
1 Tbsp of butter
Instructions:
For the base: You melt 3 ounces of chocolate & butter on high-power in your microwave oven. Mix the egg, sugar and vanilla. Stir in the crumbs, nuts and coconut. Press this mixture into 9-inch square bake pan then chill.
For the filling: With your mixer, you beat the custard powder, milk, butter, peanut butter and icing sugar together. Spread this filling over prepared base then chill.
For the icing: You melt the chocolate w/ butter on mid-heat for 3-4 mins. Spread melted chocolate & butter mixture over chilled filling.
>> Peanut Butter Nanaimo Bars Recipe
Easter Mints Kids Can Make Recipe
Ingredients:
1/3 cup of butter; softened
1/3 cup of corn syrup (light)
1 teaspoon of flavoring (strawberry or lemon)
1/2 teaspoon of salt
3-1/2 cups of powdered sugar; sifted
Instructions:
Combine butter, syrup, salt, flavoring, and powdered sugar inside a bowl; mix thoroughly. Knead till dough becomes smooth and pliable. Form into shapes then refrigerate for half an hour till firm.
Cover and wrap using a plastic wrapper. Keep refrigerated.
>> Easter Mints Kids Can Make Recipe
Kids Popcorn Balls Recipe
Ingredients:
1/2 cup of molasses
3/4 c of butter
8 cups of popcorn (popped)
1/2 cup of corn-syrup
Salt
Instructions:
Cook corn-syrup and molasses together ’til mixture reaches hard-crack stage. Add the salt and butter in.
Have your popcorn placed in bowl then stir slowly w/ wooden-spoon. Have them coated evenly.
Spread a small amount of butter in hands then shape popcorn carefully into small balls, creating desired sizes. PLace on waxpaper then set ’til they harden.
>> Kids Popcorn Balls Recipe