Butter Mints Recipe
Butter Mints Recipe
Ingredients:
1/4 cup of softened margarine
1 tsp of butter-flavored flavoring
2 tsps of unsweetened evap milk
1 cup of powdered-sugar substitute
Instructions:
Cream the milk, margarine and flavoring together ’til fluffy. Add in sugar substitute. Knead mixture ’til smoothened.
Roll mixture out and form onto marble-sized balls then press lightly into molds then slightly flatten.
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