Caramel Corn Recipe

Caramel Corn Recipe

Ingredients:

2 cups of sugar (light-brown)
1/2 cup of light-corn syrup
1/4 tsp of cream-of-tartar
1/2 pound of butter
1 tsp of salt
6 quarts of popcorn
1 tsp of baking-soda

Instructions:

In a 2 & 1/2 quarts of saucepan, you combine the syrup, sugar, salt, butter and cream-of-tartar. Let mixture boil over mid-heat, stir constantly ’til it reaches hard-ball stage or 260 degrees F.

Your remove the pan from the heat then add the soda. You quickly stir then pour mixture over the popcorn placed in large bake pan. Gently stir ’til popcorn-kernels are evenly coated.

Have it baked at 200 degrees F for 60 mins. Stir twice or thrice while baking. You turn it out into waxpaper once done then spread it apart then completely cool. Break it apart then place in tightly-covered containers.

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