Caramel-Nut Corn Recipe

Caramel-Nut Corn Recipe

Ingredients:

12 cups of popcorn (popped)
1 cup of packed sugar (brown)
1/2 tsp baking-soda
3 cups of halved walnuts.
1/2 cup of butter
1/2 tsp of salt
1/4 cup of light-corn syrup

Instructions:

Divide the nuts and popcorn between two ungreased 13×9x2-inch rectangular bake pans. Cook the sugar, corn-syrup, salt and margarine over mid-heat. Stir occasionally ’til bubbles start to form at the edges.

Cook for 5 more minutes then remove pan from the heat. Add the soda and stir ’til foamy. You pour mixture over nuts and popcorn, stir ’til corn is evenly coated.

Have it baked w/o cover for 60 mins at 200 degrees F, stir every fifteen minutes.

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