Butter Mints Recipe

Ingredients:

1/4 cup of softened margarine
1 tsp of butter-flavored flavoring
2 tsps of unsweetened evap milk
1 cup of powdered-sugar substitute

Instructions:

Cream the milk, margarine and flavoring together ’til fluffy. Add in sugar substitute. Knead mixture ’til smoothened.

Roll mixture out and form onto marble-sized balls then press lightly into molds then slightly flatten.

>> Butter Mints Recipe

Cracker Jacks Recipe

Ingredients:

1/2 cup of popcorn (unpopped)
1/4 cup of peanuts
1/4 cup of pecans
2 Tbsps of sesame-seeds
1/4 cup of honey (raw)
1/4 cup of almonds
2 Tbsps of unrefined oil (Safflower)
2 Tbsps of sunflower-seeds
1/4 cup of coconut

Instructions:

Pop 1/2 c popcorn then set it aside. You heat thick skillet over mid-heat. Add enough oil to lightly coat your pan’s bottom.

Add the seeds & peanuts then lightly roast ’til coconut will begin to be golden-brown. Remove your pan from the heat & stir the honey & popcorn in. Best when served warm.

>> Cracker Jacks Recipe

Peanut Butter Candy Recipe

Ingredients:

2 cups of crunchy peanut-butter
2 large eggs
36-40 Choco rosebud-candies
Hershey’s kisses
2 cups of sifted sugar

Instructions:

Cream the peanut-butter together w/ sugar. You beat the eggs then add into mixture. Shape the batter into 1-inch balls. Arrange them on greased flat bake sheets lined w/ parchment-paper.

Flatten the balls into 2-inch diameter circles. Place the kisses or candies into center of every circle.

Bake them for 10-12 mins at 375 degrees F ’til firm. Cool completely on wire racks.

>> Peanut Butter Candy Recipe

Crunchy Noodle Jumble Recipe

Ingredients:

3 ounces of chow-mein noodles
1/4 tsp of garlic-salt
2 Tbsps of melted low-calorie margarine
1/2 tsp of powdered chili
1/4 tsp of dried mustard
1 Tbsp of reduced sodium soysauce

Instructions:

Mix the ingredients thoroughly in 13×9x2-inch bake pan, lightly toss to evenly coat. Have it baked at three hundred fifty degrees Fahrenheit for about 15-20 mins, stir once while baking. Remove it from the oven. Best when served hot.

>> Crunchy Noodle Jumble Recipe

Five-Spice Walnuts Recipe

Ingredients:

3 Tbsps of butter
1/2 tsp of salt
1 tsp of five spice powder
3 cups of walnuts; broken

Instructions:

In medium-sized saucepan, you melt the butter. Add salt & five spice powder. Add the walnuts then stir ’til walnuts are coated evenly.

Transfer this mixture into 13×9x2″ bake pan. Have it baked in 300 degrees F oven about 20 mins, stir 1x or 2x. Cool completely in bake pan about 15 mins. Turn into paper-towels and continue cooling. Have them stored in tightly-covered containers.

>> Five-Spice Walnuts Recipe

Microwave Carmelcorn Recipe

Ingredients:

2 packs of popcorn (microwave)
2 cups of sugar (brown)
1/3 cup of Karo syrup (white)
1/2 cup of butter

Instructions:

Microwave the popcorn then transfer onto the (paper) bag; discard the unpopped corn. Combine sugar, butter, and syrup inside a saucepan for 5 mins, while constantly stirring. Pour onto the popped popcorn; mix them well.

Microwave again for one min. Mix thoroughly. Tear the bag open then let it cool.

>> Microwave Carmelcorn Recipe

Kids Popcorn Balls Recipe

Ingredients:

1/2 cup of molasses
3/4 c of butter
8 cups of popcorn (popped)
1/2 cup of corn-syrup
Salt

Instructions:

Cook corn-syrup and molasses together ’til mixture reaches hard-crack stage. Add the salt and butter in.

Have your popcorn placed in bowl then stir slowly w/ wooden-spoon. Have them coated evenly.

Spread a small amount of butter in hands then shape popcorn carefully into small balls, creating desired sizes. PLace on waxpaper then set ’til they harden.

>> Kids Popcorn Balls Recipe