Peanut Butter Turtles Recipe

Ingredients:

1 pc of apple (fresh)
2 Tbsps of peanut butter (creamy)
5 pcs of grapes (fresh, crisp)

Instructions:

Slice the apple into half then make some slits onto each. Fill peanut butter and attach grapes for its legs then head.

>> Peanut Butter Turtles Recipe

Bunny Salad Recipe

Ingredients:

1 pc of half pear (chilled)
2 pcs of raisins
2 pcs of almonds (blanched)
1 pc of red candy (cinnamon)
Cheese ball (Cottage cheese)

Instructions:

Place the lettuce on the plate. Place the pear atop the leaf (upside down). Make the bunny with the narrow portion for its face, its eyes will be the raisins, its nose will be the candy and its ears will be the almonds. Make the ball its tail.

>> Bunny Salad Recipe

Octopus Dogs Recipe

Ingredients:

1 can of chili
6 pieces of hotdogs
6 pieces of hotdog buns

Instructions:

Make vertical slits on the hotdogs, leaving an inch intact. Make eight legs like the octopus. Boil the hotdogs.

Slice the buns open and place chili in it. Place the hotdogs, make sure to spread its legs. Serve at once.

>> Octopus Dogs Recipe

Food for a Hobo Hike Recipe

Ingredients:

4 cans of tuna (12 oz total)
4 cans of beans (baked, 24 oz total)
4 pieces of oranges

Instructions:

Place one can of tuna, one can of beans, a fork, and an orange inside a bandana. Tie its corners securely and attach onto a sturdy stick. This can make four packs or pouch.

This makes a good picnic for your kid(s).

>> Food for a Hobo Hike Recipe

Daisy Apple Recipe

Ingredients:

2 Tbsps of raisins (or currants)
2 Tbsps of peanut butter (crunchy or creamy)
1 pc of apple (Mcintosh); cored and seeded
Peanuts (for garnish)

Instructions:

Save some raisins to be used for the face. Combine the rest of raisins with peanut butter; push inside the hollow of the apple. Form a smiley atop the mixture with the saved raisins then arrange peanuts around the peanut butter. Refrigerate till chilled then serve.

Note: Omit peanuts if to be eaten by small children and also to children allergic to peanuts.

>> Daisy Apple Recipe

Toasted Tongues Recipe

Ingredients:

6 pieces of egg white
1 cup of sugar (refined)
Food color (red)
Cake crystals (red or pink)

Instructions:

Preheat the oven (200 degrees F). Beat egg whites vigorously till its peaks become stiff. Gradually add sugar; continue beating till its peaks are stiff and shiny. Add 2 to 3 drops food color.

Line waxed paper onto baking sheet. Spoon (3 tablespoons) meringue onto the waxed paper, tongue-shaped. Gently press (popsicle) stick on its center.

Bake for three hours till they are dry. Let them cool before removing.

>> Toasted Tongues Recipe

Jello Aquarium Recipe

Ingredients:

1 pack of Jell-O (berry blue)
1 cup of water (boiling)
2 cups of ice cubes
Gummy candies (fish)

Instructions:

Dissolve the powdered jelly in (boiling) water then add the cubes of ice, while stirring constantly for 3 to 5 mins. Discard any ice that hasn’t melted.

Transfer jelly onto clear-sided bowls then poke 3-4 gummy candies onto each bowl when jelly has almost thickened. Place inside the refrigerator for half an hour till set.

>> Jello Aquarium Recipe

Wagons Recipe

Ingredients:

2 pieces of celery (stalks)
16 pieces of carrot slices (rounds)
12 pieces of toothpicks
1/2 cup of peanut butter (or ranch dressing or cheese spread)
20 pieces of raisins

Instructions:

Cut the stalks (crosswise) to 2 pieces, about 3-inches long. Pierce toothpicks onto the sides and attach carrot slices on the ends; cover raisins on the tips. Fill any preferred spread onto celery.

>> Wagons Recipe

Peaches with a Sunshine Smile Recipe

Ingredients:

1 can of halved peach
2-3 cups of low fat cheese curd (Cottage Cheese)
Lettuce

Instructions:

Arrange the lettuce onto a plate or bowl. Spoon cheese curd onto the lettuce like the rays of the sun. Place the halved peach, with its round facing up, as the sun. Gently press the raisins onto peach, forming its face.

>> Peaches with a Sunshine Smile Recipe

Chocolate Spiders (II) Recipe

Ingredients:

12 ounces of Twizzlers (chocolate flavor)
4 ounces of candy melts (milk chocolate)

Instructions:

Cut the twizzlers to 1-1/2 inches then half each of piece, lengthwise. Place four pieces, for legs, on a parchment paper and drop a teaspoon of candy melt on the center, for its body. Smooth it out with a clean toothpick and finish by connecting the pieces and forming the spider. Chill then remove from parchment paper.

>> Chocolate Spiders (II) Recipe

Funny Face Carrot Salad Recipe

Ingredients:

2 pieces of carrots (fresh)
1 can of pineapple (small, crushed)
1/2 cup of yogurt (vanilla)
Raisins

Instructions:

Peel the carrots and roll some (long) shavings; save for the “hair”. Grate the carrots. Drain the pineapples. Toss grated carrots and pineapple; add yogurt.

Transfer salad on the plate and make the (smiling) face, using the raisins. Use the carrot for the hair.

>> Funny Face Carrot Salad Recipe

Brunch Pizza Recipe

Ingredients:

1/2 pound of ham (boiled); sliced and cut to strips
8 ounces of grated cheese (part skim, Mozzarella)
2 pieces of eggs (large)
1/4 cup of milk (low fat)
Oregano (dried)
Pizza crust (prepared or homemade)

Instructions:

Pat out dough onto the round pan. Place ham strips above then sprinkle cheese. Beat together the milk and eggs inside the bowl till blended well; pour over dough. Gently sprinkle oregano. Place inside the oven and bake at 375 degrees F for 20-30 mins.

>> Brunch Pizza Recipe

Kandy Fun Kakes Recipe

Ingredients:

4 Tbsps of unsalted butter
2 tsps of vanilla
3/4 cup of Butterscotch-Fudge topping
4 cups of mini marshmallows
4 cups of rice-krispies
12 ounces of coarsely-chopped milk choco

Ingredients:

Butter lightly an eight-inch square bake pan. Melt butter in saucepan placed over low-heat. Add mallows then stir ’til well-blended.

Remove the pan from heat then stir the vanilla in. Add cereal then mix w/ wooden-spoon ’til blended. You scrape mixture into greased pan.

Butter your hands lightly then press it onto mixture , leveling it. Put in your freezer about 10 mins.

In saucepan, you warm your topping ’til lukewarm. Immediately remove pan from heat then set it aside and slightly cool. Pour this topping all over a layer of cereal then spread evenly.

Put in your freezer about 10 mins. Melt your chocolate inside microwave, then set it aside and slightly cool. Spread chocolate above caramel mix. Chill ’til chocolate sets.

>> Kandy Fun Kakes Recipe

Eggsquisite Easter Baskets Recipe

Ingredients:

3/4 cup of peanut-butter
4 crumbled wheat-biscuits; shredded
3/4 cup of Butterscotch-chips

Instructions:

Mix the peanut-butter & chips over low-heat in a microwave ’til melted. You add the wheat that was shredded. Have it cooled lightly then have it molded carefully into the baskets.

Shape using the back part of your bowl. You place the baskets inside the refrigerator to fully set. You then fill the nests w/ eggs & candy. You can also add jellybeans.

>> Eggsquisite Easter Baskets Recipe

Rock Candy Recipe

Ingredients:

2 cups of sugar (granulated)
1 cup of water

Instructions:

Place water inside a saucepan then pour (2 cups) sugar. Place above moderate heat while stirring constantly till sugar has melted. Keep on adding the (granulated) sugar then stir; stop only if the added sugar does not dissolve anymore.

Turn off the heat and let it cool. Pour onto a sterilized jar or container. Tie a cord onto the center of pencil and place pencil above the container with its cord onto the mixture or liquid.

After 24 hours, remove cord reheat the mixture and let it cool. Place it back inside the container then place back the cord. Repeat the process till the candy grows bigger.

>> Rock Candy Recipe

Banana Hot Dog Sandwich Recipe

Ingredients:

1/2 pc of banana (ripe)
1 pc of hotdog bun
2 Tbsps of Peanut butter (creamy)

Instructions:

Toast the bun then spread the (peanut) butter onto it. Add the banana.

>> Banana Hot Dog Sandwich Recipe

Snake Hot Dogs Recipe

Ingredients:

1 pc of hotdog
1 pc of hotdog bun

Instructions:

Make slits, horizontally, onto the hotdog that goes halfway or more. On its (other) half, make opposite slits. Boil the hotdog and serve it in the bun along with cheese or chili.

>> Snake Hot Dogs Recipe

Cat’s Eyes Recipe

Ingredients:

1/2 cup of peanut butter
8 pieces of crackers (Ritz)
1 piece of banana; sliced to 8 pieces
8 pcs of raisins

Instructions:

Spread the (peanut) butter onto the crackers then place one banana slice on top. Place raisin on the center, forming a “cat’s eye”. Do the same to the rest.

>> Cat’s Eyes Recipe

Peanut Butter Caterpillars Recipe

Ingredients:

1 pc of grape
1 pc of banana (ripe)
2 Tbsps of peanut butter

Instructions:

Peel the banana then slice them. Attach them back together by spreading peanut butter in between. Attach the grape for its head.

>> Peanut Butter Caterpillars Recipe

Classic Spinach Spread Recipe

Ingredients:

10-1/2 ounces of cheese spread (classic ranch flavor)
10 ounces of spinach (frozen); thawed and chopped
6 pieces of bacon strips; cooked crisply and crumbled
1/3 cup of water chestnuts; chopped

Instructions:

Combine cheese spread, spinach, bacon, and chestnuts; mix them well. Place inside the refrigerator till chilled. Serve along with crackers or veggie dippers.

>> Classic Spinach Spread Recipe

Crispy Corn Dogs Recipe

Ingredients:

10 pieces of frankfurters; pat dry
1 cup of Flour
1-1/2 teaspoon of baking powder (Calumet)
1/2 teaspoon of salt
3 Tablespoons of shortening
2 Tablespoons of cornmeal (yellow)
1 piece of beaten egg (large)
3/4 cup of milk (whole)
Oil (for frying)

Instructions:

Combine cornmeal, flour, Calumet, salt, and sugar inside a bowl. Add 2 tablespoons of shortening; cut using the fork till it seems like crumbs. Combine milk and egg inside a bowl; add onto the flour mixture and incorporate well. Dip the franks onto the batter, coating them well. Fry till golden. Insert (wooden) skewers onto each end. Serve at once with the mustard on the side.

>> Crispy Corn Dogs Recipe

Chilaquiles Recipe

Ingredients:

12 pieces of tortillas (corn)
1 cup of chopped onions
2 pieces of garlic cloves; crushed
or
1/4 teaspoon of garlic powder
2 teaspoons of powdered chili
1 teaspoon of cumin (ground)
1-1/2 cups of Cottage Cheese (low fat)
1-1/2 cups of tomatoes (crushed)
6 ounces of grated cheese (Jack or Cheddar)
Salt (to taste)
1 Tablespoon of oil

Instructions:

Cut the tortillas to wedges. Saute the onions with oil on a nonstick skillet for five mins. Add pieces of tortilla, chili, garlic, salt, and cumin; toss till tortilla become wilted. Combine tomatoes and cheese inside the blender; blend till smooth. Add onto the sauteed mixture; stir them well. Sprinkle grated Cheddar cheese. Place inside the oven and bake (350 degrees F) for 20 mins.

>> Chilaquiles Recipe

Apple Pancakes Recipe

Ingredients:

1 cup of flour (whole wheat)
1 cup of enriched flour (white)
1/2 teaspoon of salt
1 Tablespoon of sugar (brown)
2 pieces of eggs
1-3/4 cups of milk (whole)
2 pieces of apples (fresh); diced

Instructions:

Combine flours, salt, and sugar inside a bowl. Combine eggs and milk; mix thoroughly and add onto the mixture of flour. Incorporate well then add apples and mix thoroughly. Bake them on buttered skillet.

>> Apple Pancakes Recipe

Kids Trail Mix Recipe

Ingredients:

4 cups of cereal (Chex)
1/2 cup of fruit bits (dried)
1/2 cup of peanuts (yogurt-covered)
1/2 cup of Reese’s Pieces
1/2 cup of raisins

Instructions:

Combine cereal, dried fruit bits, raisins, peanuts, and Reese’s pieces inside a plastic bag; shake till mixed thoroughly.

>> Kids Trail Mix Recipe