Diabetic Kid’s Snackin’ Corn Recipe

Ingredients:

9 cups of popped corn
1/3 cup of peanut-butter
1 Tbsp of butter

Instructions:

Have popcorn popped slowly in air-type popper w/o using extra fat. Melt butter over low-heat together w/ peanut-butter ’til mixture is runny.

You drizzle the mixture over popcorn & mix thoroughly. Spread it in shallow bake-pans. Bake for about 10 mins at 375 degrees F, stir for 2-3 times. You will know its done when corn turns crispy and the topping sets.

>> Diabetic Kid’s Snackin’ Corn Recipe

Fish in the River Recipe

Ingredients:

2 pieces of celery (stalks)
1/4 cup of cream cheese (or any cheese spread)
8 pcs of crackers (Goldfish)

Instructions:

Trim then rinse the celery. Fill them with the cheese spread. Top them with the crackers. Eat right away.

>> Fish in the River Recipe