Cat Litter Casserole Recipe
Ingredients:
1 cup of baking mix (Bisquick)
1 cup of shredded cheese (Cheddar)
1 pound of ground meat (beef, pork or turkey)
Sausage
For the Litter:
2 cups of rice (long grain)
2 Tablespoons of butter (or margarine)
2 teaspoons of salt
3-3/4 cups of water
Instructions:
Preheat oven (350 degrees F). Combine baking mix, shredded cheese, and ground meat inside a bowl; mix thoroughly by hand. Mold mixture to various shapes and sizes of dumps.
Arrange them on a baking dish(es) or pan(s), don’t let them touch. Bake for 20 mins till brown, a little crusty, and firm.
While waiting for meat to cook, combine rice, water, salt, and butter inside a saucepan above high heat; let it boil then stir. Lower down the heat into low then cover. Let it simmer, undisturbed, for 14 mins.
Take saucepan out from heat. Fluff or break the cooked rice using the fork; set on the side. When meat is done, gently transfer onto paper towel(s) to absorb excess oil. Spoon rice onto the empty and used pan or dish, leaving other dumps uncovered partially.
>> Cat Litter Casserole Recipe
Brains on the Half Skull Recipe
Ingredients:
2 pieces of potatoes (medium-sized)
1 package of spaghetti (angel hair, 8 oz)
14 ounces of spaghetti sauce
Instructions:
Preheat oven (400 degrees F).
Rinse potatoes then cut lengthwise into half. Arrange on baking sheet with sliced side facing up. Bake at about forty mins.
While waiting for potatoes to finish baking, prepare angel hair spaghetti as stated in the instructions for the product. Drain water from cooked pasta. When potatoes in oven are almost ready, heat up spaghetti sauce.
Take out potatoes once cooked. Scoop the potato insides; set them aside. The shells of potatoes will be the skull.
When sauce is boiling, take it out from heat; stir in cooked pasta. Put pasta inside the shells.
>> Brains on the Half Skull Recipe
Penicillin Pizza Recipe
Ingredients:
6 pieces of muffins (English)
1 jar of sauce for pizza
2 cups of shredded cheese (Mozzarella)
3 Tablespoons of grated cheese (Parmesan)
Food color (red, yellow, and green)
Instructions:
Split the muffins then place them onto a baking sheet, don’t let them touch each other. Spoon over small amount of pizza sauce and cover with shredded Mozzarella. Set on the side.
Place grated Parmesan onto a bowl. Add 5 drops of each coloring. Mix thoroughly till its color is like a slime. Set on the side.
Broil pizzas till cheese melt and slightly brown. Take out from the oven. Let it cool for a min.
Sprinkle the slimy mixture onto (hot) pizzas. Let them slightly cool. Serve.
>> Penicillin Pizza Recipe
Kabibbles Recipe
Ingredients:
1 pack of croutons (garlic and onion)
1/2 cup of butter (melted)
1 teaspoon of paprika (sweet)
2 teaspoons of salt (celery)
2 Tablespoons of sesame seeds
Instructions:
Pour the croutons onto a bowl. Mix together butter, sesame seeds, salt, and paprika; add onto the croutons then toss them well. Transfer onto a baking sheet.
Toast inside the oven (275 degrees F) for twenty mins, while stirring at every five mins. Let it cool.
>> Kabibbles Recipe
Kids Snackin’ Corn Recipe
Ingredients:
9 cups of popped popcorn
1 Tablespoon of butter (or margarine)
1/3 cup of peanut butter
Instructions:
Melt butter and (peanut) butter inside a pan till runny and smooth. Drizzle onto popcorn; mix thoroughly. Spread onto shallow (baking) pan. Bake at 375 degrees F for ten mins, while stirring twice or thrice.
>> Kids Snackin’ Corn Recipe
Chocolate Spiders (I) Recipe
Ingredients:
4 c of baking morsels (semisweet, chocolate)
Instructions:
Melt the morsels on a bain-marie. Let it stand till water beneath has cooled, or for 10 mins. Place parchment paper onto a baking sheet. Transfer the melted chocolate in a piping bag with 1/8 or 1/4 inch tip. Gently squeeze the chocolate on the parchment paper, making spider shapes. Chill for 10 mins till settled. Peel from the parchment paper and store inside the refrigerator.
>> Chocolate Spiders (I) Recipe
Caramel French Toast Recipe
Ingredients:
1 cup of sugar (brown)
1/2 cup of butter
12 pieces of bread slices (sandwich)
6 pieces of eggs; beaten
1-1/2 cups of milk (whole)
1 teaspoon of vanilla extract
1/4 teaspoon of salt
2 Tablespoons of corn syrup
Instructions:
Combine butter, syrup, and sugar inside a saucepan above moderate heat; cook till thick, while constantly stirring. Pour the mixture on a 13×9x2 inch (baking) dish. Arrange six bread slices above the syrup and top them with the remaining bread slices.
Combine milk, salt, eggs, and vanilla; stir thoroughly till blended well. Pour the mixture of egg onto the bread slices evenly. Cover then chill for eight hours.
Place inside the oven and bake (350 degrees F) for 40-45 mins till browned slightly. Serve at once.
>> Caramel French Toast Recipe
Caramel Corn Recipe
Ingredients:
2 cups of sugar (light-brown)
1/2 cup of light-corn syrup
1/4 tsp of cream-of-tartar
1/2 pound of butter
1 tsp of salt
6 quarts of popcorn
1 tsp of baking-soda
Instructions:
In a 2 & 1/2 quarts of saucepan, you combine the syrup, sugar, salt, butter and cream-of-tartar. Let mixture boil over mid-heat, stir constantly ’til it reaches hard-ball stage or 260 degrees F.
Your remove the pan from the heat then add the soda. You quickly stir then pour mixture over the popcorn placed in large bake pan. Gently stir ’til popcorn-kernels are evenly coated.
Have it baked at 200 degrees F for 60 mins. Stir twice or thrice while baking. You turn it out into waxpaper once done then spread it apart then completely cool. Break it apart then place in tightly-covered containers.
>> Caramel Corn Recipe
Spicy Nuts Recipe
Ingredients:
1/2 cup of sugar (refined)
1 teaspoon of water (cold)
1/2 teaspoon of cinnamon (ground)
1/4 teaspoon of salt
1 can of pecans
1 piece of egg white
Instructions:
Beat the white of egg then add the water. Continue beating till frothy then fold the pecans into the mixture. Combine salt, cinnamon, and sugar; add onto the pecans then mix thoroughly.
Pour mixture onto a buttered 9×13 inch baking pan. Place inside the oven and bake (250 degrees F) for one hr.
>> Spicy Nuts Recipe
Caramel Corn 2 Recipe
Ingredients:
6 quarts of popcorn (unsalted)
1 cup of butter
1/3 cup of light-corn syrup
2 cups of sugar (brown)
1/2 tsp of baking-soda
1 tsp of vanilla
1/2 tsp of salt
Instructions:
Prepare the oven. Heat it to two hundred fifty degrees Fahrenheit. Pour your popcorn into 17×12x2-inch roast pan then set it aside.
You melt the butter slowly in medium-sized saucepan place over mid-heat. Add the salt, corn-syrup and sugar. Stir ’til mixture boils.
Let it boil for 5 mins w/o stirring, then remove it from the heat. You add the vanilla & soda then slowly pour your caramel mix over popcorn, stir to evenly coat.
Have it baked without cover for an hour, stir every fifteen minutes. Add the nuts before letting it cool.
>> Caramel Corn 2 Recipe
Caramel-Nut Corn Recipe
Ingredients:
12 cups of popcorn (popped)
1 cup of packed sugar (brown)
1/2 tsp baking-soda
3 cups of halved walnuts.
1/2 cup of butter
1/2 tsp of salt
1/4 cup of light-corn syrup
Instructions:
Divide the nuts and popcorn between two ungreased 13×9x2-inch rectangular bake pans. Cook the sugar, corn-syrup, salt and margarine over mid-heat. Stir occasionally ’til bubbles start to form at the edges.
Cook for 5 more minutes then remove pan from the heat. Add the soda and stir ’til foamy. You pour mixture over nuts and popcorn, stir ’til corn is evenly coated.
Have it baked w/o cover for 60 mins at 200 degrees F, stir every fifteen minutes.
>> Caramel-Nut Corn Recipe
Basic Pancakes Recipe
Ingredients:
3 cups of flour; sifted
1.5 Tbsps of baking powder (Calumet)
1 tsp of salt
2 pieces of eggs (large)
2 cups of milk (whole)
2 Tbsps of oil
Instructions:
Combine flour, salt, and baking powder inside a bowl. Combine milk with eggs; mix them well and add onto the flour mixture. Incorporate well and slowly add the oil.
Variations: Add two tablespoons sugar and two teaspoons cinnamon OR Add fresh or frozen blueberries.
>> Basic Pancakes Recipe