Kids Cookie Recipes
Crunchy French Toast Recipe
Ingredients:
1 piece of egg (large)
2 teaspoons of sugar (refined)
1/3 cup of milk
1/4 teaspoons of cinnamon (ground)
1/2 cup of coconut flakes
1/3 cup of corn flakes; crushed
4 pieces of bread slices (white)
3 Tablespoons of butter
Instructions:
Combine milk, cinnamon, egg, and sugar; blend thoroughly. Mix cornflakes and coconut. Melt butter on skillet above moderate heat. Carefully dip the bread onto the mixture of egg then onto the mixture of cornflakes.
Cook on the skillet till golden per side. Serve at once with (maple) syrup.
>> Crunchy French Toast Recipe
Carmeled Peanuts Recipe
Ingredients:
1 pound of peanuts
1/4 tsp of salt
1 tsp of iced water
1 cup of sugar (brown)
1 eggwhite
Instructions:
Beat the eggwhites w/ water ’til frothy. You add nuts then stir ’til coated well. Combine salt & sugar then you pour into eggwhite mix & nuts.
Have it baked for 225 degrees F on oiled flat bake sheet lined w. tinfoil. Stir four times in equal intervals for an hour.
>> Carmeled Peanuts Recipe