Fruit Sandwich Recipe
Ingredients:
3 Tbsps of cheese curd (Cottage Cheese)
2 Tbsps of chopped fruit (apple, pear, apricot)
2 Tbsps of almonds; slivered
2 pcs of bread slices
2 Tbsps of pineapple (fresh); crushed in its juice
Instructions:
Combine (Cottage) cheese, chopped fruit, almonds, and pineapple inside a bowl then mix thoroughly and add more of the cheese if necessary. Spread mixture onto the slices of bread.
>> Fruit Sandwich Recipe
Caramel French Toast Recipe
Ingredients:
1 cup of sugar (brown)
1/2 cup of butter
12 pieces of bread slices (sandwich)
6 pieces of eggs; beaten
1-1/2 cups of milk (whole)
1 teaspoon of vanilla extract
1/4 teaspoon of salt
2 Tablespoons of corn syrup
Instructions:
Combine butter, syrup, and sugar inside a saucepan above moderate heat; cook till thick, while constantly stirring. Pour the mixture on a 13×9x2 inch (baking) dish. Arrange six bread slices above the syrup and top them with the remaining bread slices.
Combine milk, salt, eggs, and vanilla; stir thoroughly till blended well. Pour the mixture of egg onto the bread slices evenly. Cover then chill for eight hours.
Place inside the oven and bake (350 degrees F) for 40-45 mins till browned slightly. Serve at once.
>> Caramel French Toast Recipe
Cheese and Fruitwich Recipe
Ingredients:
1/2 cup of cream cheese; softened
1/8 cup of peanuts (unsalted); chopped
Juice (lemon)
1/2 piece of apple (crisp); peeled, cored, and sliced
2 pieces of sliced bread (date-nut)
Instructions;
Combine nuts and cream cheese inside the bowl. Rub juice onto the slices of apple to prevent discoloration. Spread the mixture of cream cheese onto a bread; cover it with slices of apple. Top it w/ the other bread.
>> Cheese and Fruitwich Recipe
Caramel Corn Recipe
Ingredients:
2 cups of sugar (light-brown)
1/2 cup of light-corn syrup
1/4 tsp of cream-of-tartar
1/2 pound of butter
1 tsp of salt
6 quarts of popcorn
1 tsp of baking-soda
Instructions:
In a 2 & 1/2 quarts of saucepan, you combine the syrup, sugar, salt, butter and cream-of-tartar. Let mixture boil over mid-heat, stir constantly ’til it reaches hard-ball stage or 260 degrees F.
Your remove the pan from the heat then add the soda. You quickly stir then pour mixture over the popcorn placed in large bake pan. Gently stir ’til popcorn-kernels are evenly coated.
Have it baked at 200 degrees F for 60 mins. Stir twice or thrice while baking. You turn it out into waxpaper once done then spread it apart then completely cool. Break it apart then place in tightly-covered containers.
>> Caramel Corn Recipe
Cannoli for Kids Recipe
Ingredients:
15 ounces of Part-skin cheese (Ricotta)
1/2 tsp of grated rind of orange
2 Tbsps of mini choco chips
1/2 tsp of extract (vanilla)
2/3 cups of icing sugar
10 pcs sugar ice cream cones
Instructions:
In an electric-mixer bowl, beat cheese, rind, vanilla and sugar ’til smoothened. Add the choco chips in.
Cover & refrigerate mixture for 30 mins. Spoon the mixture into ice cream cones directly or have it scooped into a decorating-bag w/o tip then you pipe the mixture into the cones.
>> Cannoli for Kids Recipe
Borden Cracker Jack Recipe
Ingredients:
4 quarts of popped popcorn
4 Tbsps of butter
1/2 cup of light-corn syrup
1/4 tsp of salt
1 cup of Spanis peanuts
1 cup of sugar (brown)
1/8 cup of molasses
Instructions:
Prepare your oven. Heat it to two-hundred fifty degrees F. Combine peanuts and popcorn in metal mixing bowl then put into heated oven.
You combine rest of the ingredients together in saucepan. Stir over mid-heat then allow to boil ’til it reaches 260 degrees F or hard-boil stage, about 20-25 mins.
Your mixture will become dark-brown. Remove peanuts & popcorn from oven then pour caramel mix quickly in fine-stream all over.
Have them placed at the back of oven for about 15 mins. Mix thoroughly every five minutes to fully coat popcorn. Cool completely & store them in tightly-covered container.
>> Borden Cracker Jack Recipe
Homemade Cracker Jacks Recipe
Ingredients:
4 cups of popcorn
1/2 cups of molasses
1 cup of peanuts
1/4 cup of sugar
Instructions:
MIx the peanuts & popcorn together into large mixing bowl. Cook the sugar and molasses together ’til mixture will reach two hundred thirty-five degrees.
You can also test your mixture by dropping it from your spoon right into iced water. You would know its good once it creates threads when dropped into water.
You pour the heated syrup carefully into mixture of popcorn & peanuts. Stir and have them evenly coated. Cool completely then break it into smaller chunks using a wooden-spoon.
Place in tightly sealed containers and store.
>> Homemade Cracker Jacks Recipe
Spicy Nuts Recipe
Ingredients:
1/2 cup of sugar (refined)
1 teaspoon of water (cold)
1/2 teaspoon of cinnamon (ground)
1/4 teaspoon of salt
1 can of pecans
1 piece of egg white
Instructions:
Beat the white of egg then add the water. Continue beating till frothy then fold the pecans into the mixture. Combine salt, cinnamon, and sugar; add onto the pecans then mix thoroughly.
Pour mixture onto a buttered 9×13 inch baking pan. Place inside the oven and bake (250 degrees F) for one hr.
>> Spicy Nuts Recipe
Carmel Corn Pops Recipe
Ingredients:
A box of corn pop (10.9 ounces)
1 tsp of baking-soda
1 cup of halved pecans
1 cup of sugar
1 tsp of vanilla
1/2 cup of light-corn syrup
1/2 cup of butter
Instructions:
Prepare your oven. Heat it to two hundred fifty degrees Fahrenheit. Combine the nuts & cereal in oiled large-sized shallow bake pan.
Place the sugar, corn-syrup and butter in saucepan and allow it to boil. Stir the soda and vanilla in. Pour the caramel mix over the nuts & cereal, stir very well.
Have it baked for an hour, stir every fifteen minutes. Pour into waxpaper then break it apart. Completely cool and store them in tightly-sealed containers.
>> Carmel Corn Pops Recipe
Pineapple Cheese Squares Recipe
Ingredients:
4 pieces of bread slices
4 pieces of cheese slices (of your choice)
4 pieces of Pineapple slices (rings)
Margarine
Instructions:
Spread the margarine onto the bread then add the cheese. Place a slice of pineapple over. Bake at 350 degrees F until cheese has melted.
>> Pineapple Cheese Squares Recipe
Peanut Butter and Jelly French Toast Recipe
Ingredients:
12 pieces of bread slices
3/4 cup of peanut butter (creamy)
6 Tablespoons of jelly (or jam)
3 pieces of eggs (large)
1/4 teaspoon of salt
3/4 cup of milk
2 Tablespoons of butter (or margarine)
Instructions:
Spread the peanut butter onto 6 bread slices. Spread the jelly onto the remaining bread slices. Place them together like a sandwich.
Beat the eggs lightly inside the bowl; add the milk then season with salt. Melt the butter on a skillet above moderate heat. Carefully dip the sandwiches on the mixture of egg and cook till browned on each side.
Serve at once.
>> Peanut Butter and Jelly French Toast Recipe
Chunky Date, Coconut and Almond Granola Recipe
Ingredients:
2 cups of oats (old-fashioned)
1/2 cup of sweetened coconut flakes
1/3 cup of firmly-packed sugar (brown)
1 tsp of cinnamon (ground)
2 Tbsps of honey
3.4 cup of halved almonds (whole)
1/2 cup of cashews (raw)
1 & 1/2 tsps of alls-spice (ground)
1/4 cup of butter (unsalted)
1 cup of packed dates (pitted), each sliced onto thirds in crosswise fashion
Instructions:
Prepare the oven. Heat it to three hundred degrees Fahrenheit. Combine oats, almonds, coconut, cashews, sugar, all-spice and cinnamon in large-sized bowl.
You melt the butter w/ honey in thick small-sized saucepan placed over low-heat. You pour the granola mix over then toss it well. Then spread the mixture evenly in flat bake sheets.
Have it baked for 20 mins, stir occasionally. You add the dates then mix in order to have the clumps separated. Continue baking ’til granola turn golden-brown. Stir frequently for 15 more minutes then cool.
>> Chunky Date, Coconut and Almond Granola Recipe
Pizza on Rye Recipe
Ingredients:
8 ounce of tomato sauce
1/8 teaspoon of oregano
1/4 teaspoon of basil
5-6 pieces of bread slices (rye toast)
8 ounces of sliced cheese (Mozzarella)
Cheese (Parmesan)
Instructions:
Combine oregano, (tomato) sauce, and basil; mix thoroughly. Spread onto the toasts. Divide Mozzarella equally onto pizzas and sprinkle Parmesan. Broil till bubbly.
If preferred, top with some onions and pepperoni.
>> Pizza on Rye Recipe
Peanut Butter Snack Recipe
Ingredients:
5 cups of cereal (Kix)
1 cup of raisins
2 Tbsps of margarine
1/4 cup of peanut-butter
1 cup of small pretzel-twists
1 cup of honey-roasted peanuts
Instructions:
Heat your oven (350 degrees F). Pour the cereal carefully into mixing bowl You heat the peanut-butter & margarine ’til it boils. Stir occasionally.
Then you pour the cereal over then toss ’til coated evenly. Spread mixture in an ungreased 13×9-inch pan. Have it baked for 10-12 mins, stir occasionally then remove it from the oven.
Add the pretzels, peanuts and raisins in. Spread mixture on waxpaper the coo it for two hours. Have them stored in tightly-sealed containers.
>> Peanut Butter Snack Recipe
Chocolate Peanut Butter Dip Recipe
Ingredients:
1/3 cup of peanut butter (creamy)
1/16 teaspoon of cinnamon (ground)
1/4 cup of syrup (chocolate)
2 Tablespoons of milk (whole)
Assorted fruits; cut up
Cookies (assorted)
Pretzels
3 ounces of softened cream cheese
Instructions:
Combine (cream) cheese, cinnamon, and (peanut) butter inside a bowl; beat thoroughly till smooth. Slowly add milk and syrup, while beating continuously till blended well. Serve along with cookie, pretzel, or fruits.
>> Chocolate Peanut Butter Dip Recipe
Caramel Corn 2 Recipe
Ingredients:
6 quarts of popcorn (unsalted)
1 cup of butter
1/3 cup of light-corn syrup
2 cups of sugar (brown)
1/2 tsp of baking-soda
1 tsp of vanilla
1/2 tsp of salt
Instructions:
Prepare the oven. Heat it to two hundred fifty degrees Fahrenheit. Pour your popcorn into 17×12x2-inch roast pan then set it aside.
You melt the butter slowly in medium-sized saucepan place over mid-heat. Add the salt, corn-syrup and sugar. Stir ’til mixture boils.
Let it boil for 5 mins w/o stirring, then remove it from the heat. You add the vanilla & soda then slowly pour your caramel mix over popcorn, stir to evenly coat.
Have it baked without cover for an hour, stir every fifteen minutes. Add the nuts before letting it cool.
>> Caramel Corn 2 Recipe
Chocolate Snack Blocks Recipe
Ingredients:
3 each envelopes of gelatin (unflavored)
1 cup of boiled water
2 cups of semisweet mini chocolate chips
1/3 cup of sugar (granulated)
3/4 cup of ice water
Instructions:
Proof gelatin by sprinkling it over iced water then set aside for about 5 mins. You add your sugar and boiled water.
Have it covered then blend it on low-speed for 2 mins ’til gelatin completely dissolves. Continue blending, slowly adding in small portions of choco chips ’til fully melted & mixture becomes smooth.
You pour it into 8-inch square bake pan. Have it refrigerated ’til firm then cut it into one-inch squares w/ cookie-cutters.
>> Chocolate Snack Blocks Recipe
After-School Mix Recipe
Ingredients:
9 cups of wheat rice & corn cereal
1/2 cup of peanut-butter
1/4 tsp of vanilla
1/4 cup of butter
1 cup of semisweet choco pieces
1 & 1/2 cups of sugar (powdered)
Instructions:
Have the cereal placed in large-sized mixing bowl then set it aside. You combine choco pieces, butter and peanut butter in 1-quart microwaveable bowl.
Microwave the mixture on high-temp for 60-90 secs or ’til smooth, stir after a minute. Add the vanilla in. Pour this mixture over the cereal then stir well ’til all pcs are coated evenly.
You place the cereal mix & sugar together in large-sized resealable plastic-bag. Shake well. Spread it on waxpaper to completely cool.
Have them stored in air-tight containers.
>> After-School Mix Recipe
Caramel-Nut Corn Recipe
Ingredients:
12 cups of popcorn (popped)
1 cup of packed sugar (brown)
1/2 tsp baking-soda
3 cups of halved walnuts.
1/2 cup of butter
1/2 tsp of salt
1/4 cup of light-corn syrup
Instructions:
Divide the nuts and popcorn between two ungreased 13×9x2-inch rectangular bake pans. Cook the sugar, corn-syrup, salt and margarine over mid-heat. Stir occasionally ’til bubbles start to form at the edges.
Cook for 5 more minutes then remove pan from the heat. Add the soda and stir ’til foamy. You pour mixture over nuts and popcorn, stir ’til corn is evenly coated.
Have it baked w/o cover for 60 mins at 200 degrees F, stir every fifteen minutes.
>> Caramel-Nut Corn Recipe
Cheerio Bars Recipe
Ingredients:
1/2 cup of peanut butter (creamy)
1/2 cup of sugar (refined)
1/2 cup of honey (pure)
3 cups of Cheerios
Peanuts (salted)
Instructions:
Combine honey and sugar inside a saucepan; let it boil. Take out from the heat then add (peanut) butter; stir till blended well. Pour onto the Cheerios; mix till coated well. Spread onto a buttered 9×13-inch pan; let it cool and cut to bars.
>> Cheerio Bars Recipe
Popcorn Cake Recipe
Ingredients:
4 quarts of popped popcorn
1 pound of marshmallows
1/2 pound of peanuts
1/2 cup of margarine; melted
1/2 cup of oil (corn oil)
1/2 pound of gum drops
Instructions:
Melt the marshmallows, and margarine in oil inside a pan. Pour gently onto the popcorn, gum drops, and nuts; mix them well. Pat onto the Bundt pan and let it cool.
>> Popcorn Cake Recipe
Curried Tuna Sandwich Recipe
Ingredients:
7 ounces of tuna (water packed)
1/2 cup or mayonnaise
1 teaspoon of juice (lemon)
1/4 teaspoon of curry (powder)
1/4 teaspoon of horseradish (prepared)
12 pieces of bread (white); cut into circles
Butter; softened
Instructions:
Drain tuna then flake them. Combine them with mayonnaise, lemon juice, curry powder, and horseradish; mix thoroughly. Spread butter onto the bread then the mixture of tuna.
Make twelve open-faced sandwiches.
>> Curried Tuna Sandwich Recipe
Easter Mints Kids Can Make Recipe
Ingredients:
1/3 cup of butter; softened
1/3 cup of corn syrup (light)
1 teaspoon of flavoring (strawberry or lemon)
1/2 teaspoon of salt
3-1/2 cups of powdered sugar; sifted
Instructions:
Combine butter, syrup, salt, flavoring, and powdered sugar inside a bowl; mix thoroughly. Knead till dough becomes smooth and pliable. Form into shapes then refrigerate for half an hour till firm.
Cover and wrap using a plastic wrapper. Keep refrigerated.
>> Easter Mints Kids Can Make Recipe