Cheese and Carrot Corps Recipe

Cheese and Carrot Corps Recipe

Ingredients:

1/4 cup of cream cheese (whipped)
1/4 cup of spreading (peanut butter)
2 Tablespoons of carrot shreds

Instructions:

Combine (peanut) butter and (cream) cheese inside a bowl; blend thoroughly. Add carrot shreds; mix thoroughly. Serve at once onto toasted bread.

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