Chicken Pox Pancakes Recipe

Chicken Pox Pancakes Recipe

Ingredients:

Strawberries (fresh)
Bananas (ripe)
Pancake (mix)
Confectioner’s sugar

Instructions:

Chop strawberries into (small) chunks, allow 1 or 2 for each pancake. Set on the side. Prepare pancakes as stated in the package instructions. When done, stack onto serving plates.

For each stack of 2 pancakes, peel a banana. Cut the ends then place on for the nose and the other end, cut thinly for the eyes. Cut the banana into half to be the mouth.

Place the chunks of strawberries around the face. Place confectioner around the chunks.

>> Chicken Pox Pancakes Recipe