Chocolate Snack Blocks Recipe

Chocolate Snack Blocks Recipe

Ingredients:

3 each envelopes of gelatin (unflavored)
1 cup of boiled water
2 cups of semisweet mini chocolate chips
1/3 cup of sugar (granulated)
3/4 cup of ice water

Instructions:

Proof gelatin by sprinkling it over iced water then set aside for about 5 mins. You add your sugar and boiled water.

Have it covered then blend it on low-speed for 2 mins ’til gelatin completely dissolves. Continue blending, slowly adding in small portions of choco chips ’til fully melted & mixture becomes smooth.

You pour it into 8-inch square bake pan. Have it refrigerated ’til firm then cut it into one-inch squares w/ cookie-cutters.

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