Crunchy French Toast Recipe

Crunchy French Toast Recipe

Ingredients:

1 piece of egg (large)
2 teaspoons of sugar (refined)
1/3 cup of milk
1/4 teaspoons of cinnamon (ground)
1/2 cup of coconut flakes
1/3 cup of corn flakes; crushed
4 pieces of bread slices (white)
3 Tablespoons of butter

Instructions:

Combine milk, cinnamon, egg, and sugar; blend thoroughly. Mix cornflakes and coconut. Melt butter on skillet above moderate heat. Carefully dip the bread onto the mixture of egg then onto the mixture of cornflakes.

Cook on the skillet till golden per side. Serve at once with (maple) syrup.

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