Crunchy Noodle Jumble Recipe

Crunchy Noodle Jumble Recipe

Ingredients:

3 ounces of chow-mein noodles
1/4 tsp of garlic-salt
2 Tbsps of melted low-calorie margarine
1/2 tsp of powdered chili
1/4 tsp of dried mustard
1 Tbsp of reduced sodium soysauce

Instructions:

Mix the ingredients thoroughly in 13×9x2-inch bake pan, lightly toss to evenly coat. Have it baked at three hundred fifty degrees Fahrenheit for about 15-20 mins, stir once while baking. Remove it from the oven. Best when served hot.

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