Dead Sea Soup Recipe

Dead Sea Soup Recipe

Ingredients:

1 piece of celery heart (with white leafy stalks)
1 jar of artichoke hearts (small); drained
10-1/2 oz of canned (chicken w/ rice soup)
Food color (blue and green)
1 cup of crackers (fish shaped)

Instructions:

Chop (celery) heart to little pieces. Pull the stalks apart by hand so it resembles the seaweed. Place on the side. Cut the artichoke into penny sizes.

Prepare the canned soup as stated in its instructions. Add artichokes then celery; heat till soup boils. Lower down the heat into low then gently add 2 or 3 drops of each food color till it resembles like the color of seawater.

Gently ladle soup onto individual serving bowls. Sprinkle over (1/4 cup) crackers onto each bowl. Place celery or the seaweed hanging over the bowl edges. Serve at once.

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