Flat Cat Cookies Recipe

Flat Cat Cookies Recipe

Ingredients:

20 oz of sugar dough (cookie); refrigerated
1-2 Tbsps of flour
Red candies (cinnamon)
Strawberry jelly or jam (seedless)

Instructions:

Preheat the oven as stated on its package instructions. Sprinkle the flour onto a flat and clean surface; roll the dough out into a little thick than its package stated for. Cut cookies into (flattened) cat shapes and gently transfer the shaped cookies onto cooking sheet(s).

Bake as stated on its package instructions. Prepare the candies for the nose and eyes. Gently flatten using the spoon. Set on side.

Let cooked cookies cool on their sheet(s) for 3 mins and press the candies for the nose and eyes. Transfer them onto the rack and continue to cool. Dribble the jam everywhere like the blood.

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