Homemade Maggot Stew Recipe

Homemade Maggot Stew Recipe

Ingredients:

2 Tbsps of oil (vegetable oil)
1/4 c of flour; sifted
1/2 tsp of pepper (black)
1/2 tsp of salt
1/4 tsp of garlic powder
1 lb of beef (stew); cut into 1-inch chunks
29 oz of canned tomatoes (plain stewed)
10-1/2 oz of canned broth (beef)
1 pc of bay leaf
1 tsp of thyme
3-4 pcs of carrots (medium); peeled and slice to rounds
1 c of beans (green, frozen or fresh)
3/4 c of pasta (Orzo)

Instructions:

Heat oil inside a stew pan above medium-low. Combine flour, (garlic) powder, salt and pepper inside a plastic bag then add beef and seal. Shake till coated well and pour its contents onto stew pan. Increase heat into medium.

Brown meat till crusty. Place in the thyme, bay leaf, tomatoes, and broth; let it boil and reduce heat into low. Simmer for an hour then add beans and carrots. Simmer for 45 more mins.

Cook orzo as stated in its package instructions till tender. Use the colander to drain. Add these “maggots” onto the pan and take out from heat. Blend carefully.

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