Mixed Fruit and Toffee Corn Recipe

Mixed Fruit and Toffee Corn Recipe

Ingredients:

8 cups of popcorn (popped)
1 cup of butter (or margarine)
1 cup of sugar (refined)
1 Tablespoon of corn syrup (light)
3 Tablespoons of water
1/2 cup of pecans (broken)
1/2 teaspoon of vanilla extract
1-1/2 cups of mixed fruit bits (dried)

Instructions:

Discard any unpopped corn then place the popped popcorn on a greased 17×2 inch (baking) pan. Place inside the oven (300 degrees F), to keep them warm.

Grease a saucepan then combine butter, water, sugar, and syrup. Let it boil above moderate heat and cook it for 8-10 mins, while constantly stirring till sugar has dissolved. Continue to cook till it reaches (225 degrees F) on sugar thermometer.

Take out from the heat and immediately add vanilla and pecans; stir thoroughly. Pour onto warm popcorn; gently toss, coating them well. Bake (300 degrees F) for fifteen mins, uncovered.

Transfer them on a (large) foil and let it cool completely. Store, covered tightly, or serve at once.

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