Nose Blow Burritos Recipe

Nose Blow Burritos Recipe

Ingredients:

2 pieces of tomatoes (medium); diced
1 pound of beef (ground)
1 pack of taco seasoning (or burrito)
30 oz of canned beans (refried)
8-10 pieces of burrito-size soft tortillas (flour)
16 oz of guacamole
16 oz of sour cream

Instructions:

Place diced tomatoes inside the bowl. Saute the beef with seasoning till browned. Set on the side, covered.

Cook beans inside the saucepan above gentle heat, while stirring from time to time. Once they are heated through, slowly combine with browned beef inside the bowl.

Set a tortilla onto a plate then spoon guacamole or the “mucus” on its center and top with (sour) cream. Place mixed meat and vegetables inside the tortilla. Fold right and left sides tightly and tuck its lower part, forming the shape of the nose.

Cut 2 big holes as its nostrils and squeeze gently.

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