Puked Up Potatoes Recipe

Puked Up Potatoes Recipe

Ingredients:

1 piece of carrot (medium); peeled and chopped to small pieces
4 pieces of potatoes (medium); peeled and cubed to an inch
3 pieces of celery (stalks); peeled and chopped to small pieces
1/2 cup of frozen beans (green)
12 ounce of jarred gravy (chicken or turkey)
1/2 cup of milk
3 Tablespoons of butter
Salt

Instructions:

Place celery, beans, and carrots inside a (small) pan then place potatoes onto a (medium) pan. Cover water on the two pans then add 1/8 teaspoon salt. Place pans above moderate heat till boiling. Reduce heat into medium-low.

Pour gravy on the mixture of carrots; cook above gentle heat till hot, while stirring occasionally. Add milk and butter onto potatoes; mash till smooth and no more lumps.

Scoop the (mashed) potatoes onto a serving plate. Pour over gravy or “puke”. Serve at once.

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