Toasted Tongues Recipe

Toasted Tongues Recipe

Ingredients:

6 pieces of egg white
1 cup of sugar (refined)
Food color (red)
Cake crystals (red or pink)

Instructions:

Preheat the oven (200 degrees F). Beat egg whites vigorously till its peaks become stiff. Gradually add sugar; continue beating till its peaks are stiff and shiny. Add 2 to 3 drops food color.

Line waxed paper onto baking sheet. Spoon (3 tablespoons) meringue onto the waxed paper, tongue-shaped. Gently press (popsicle) stick on its center.

Bake for three hours till they are dry. Let them cool before removing.

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